4.7 Article

The supplement-drug interaction of quercetin with tamsulosin on vasorelaxation

Journal

EUROPEAN JOURNAL OF PHARMACOLOGY
Volume 746, Issue -, Pages 132-137

Publisher

ELSEVIER
DOI: 10.1016/j.ejphar.2014.11.006

Keywords

Quercetin; Tamsulosin; Vasorelaxation; Orthostatic hypotension; Supplement-drug interaction; Pharmacodynamics

Funding

  1. Netherlands Food and Consumer Product Safety Authority (NVWA) [V/090143/1]

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The food supplement quercetin is used as self-medication for prostate disorders and is known to induce vasorelaxation. The drug tamsulosin is used in the treatment of benign prostatic hyperplasia. A major side effect of tamsulosin is orthostatic hypotension, mediated by vasorelaxation resulting from alpha(1)-adrenoceptor blockade. The overlapping profile prompted us to investigate the pharmacodynamic interaction of quercetin with tamsulosin. Since quercetin is extensively metabolized in the intestines and the liver, the metabolites quercetin-3-glucuronide and 4'O-methyl-quercetin were also examined. Vasorelaxation induced by the compounds was tested in rat mesenteric arteries (average diameter: 360 perpendicular to mu m) constricted by the alpha(1)-adrenoceptor agonist phenylephrinc. Tamsulosin (0.1 nM) decreased phenylephrine sensitivity 17-fold (n = 10). Quercetin (5, 10 and 20 mu M) also caused a decrease (2-, 4- and 6-fold respectively) of phenylephrine sensitivity, while 10 mu M of quercetin-3-glucuronicle and 4'O-methyl-quercetin decreased this sensitivity (1.5- and 2-fold) only slightly (n = 6). The combination of tamsulosin with quercetin or quercetin metabolites proved to be far more potent than the compounds in isolation. The combination of quercetin, quercetin-3-glucuronide or 4'O-methyl-quercetin with tamsulosin decreased the phenylephrine sensitivity approximately 200-, 35- and 150-fold (n=6). The strong pharmacodynamic interaction between the food supplement quercetin and tamsulosin underlines the potential of the impact of supplement-drug interactions that warrant more research. (C) 2014 Elsevier B.V. All rights reserved.

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