4.7 Article

Differential regulation of baicalin and scutellarin on AMPK and Akt in promoting adipose cell glucose disposal

Journal

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbadis.2016.11.024

Keywords

Baicalin; Scutellarin; Glucose uptake; AMPK; Akt; Adipocytes

Funding

  1. National Natural Science Foundation of China [81421005, 81571873]
  2. National Excellent Doctoral Dissertation of P.R. China [201278]

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Baicalin and scutellarin, two flavonoid glucuronic acids isolated from Scutellaria baicalensis, exhibit beneficial effects on glucose homeostasis. Baicalin and scutellarin are similar in structure except scutellarin has an additional hydroxyl at composition C-4'. In this work, we observed that baicalin and scutellarin promoted glucose disposal in mice and in adipocytes. Baicalin selectively increased phosphorylation of AMP-activated kinase (AMPK), while scutellarin selectively enhanced Akt phosphorylation. Both of them increased AS160 phosphorylation and glucose uptake in basal condition. AMPK inhibitor or knockdown of AMPK by siRNA blocked baicalin-induced AS160 phosphorylation and glucose uptake, but showed no effects on scutellarin. In contrast, Akt inhibitor and knockdown of Akt with siRNA decreased scutellarin-stimulated glucose uptake but had no effects on baicalin. The molecular dynamic simulations analysis showed that the binding energy of baicalin to AMPK (-34.30 kcal/mol) was more favorable than scutellarin (-21.27 kcal/mol), while the binding energy of scutellarin (-29.81 kcal/mol) to Akt was much more favorable than baicalin (4.04 kcal/mol). Interestingly, a combined treatment with baicalin and scutellarin acted synergistically to enhance glucose uptake in adipocytes (combination index: 0.94-0.046). In conclusion, baicalin and scutellarin, though structurally similar, promoted glucose disposal in adipocytes by differential regulation on AMPK and Akt activity. Our data provide insight that multicomponent herbal medicines may act synergistically on multiple targets. (C) 2016 Elsevier B.V. All rights reserved.

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