Journal
CARBOHYDRATE POLYMERS
Volume 159, Issue -, Pages 188-194Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2016.12.031
Keywords
Jellyfish; Polysaccharide; Structural characterization; lmmunomodulatory activity
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Funding
- National Natural Science Foundation of China [31271814]
- Specialized Research Fund for the Doctoral Program of Higher Education of China [20130111110001]
- Fundamental Research Funds for the Central Universities [2014HFCH0011]
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A new polysaccharide (JSP-11) with a molecular weight of 1.25 x 10(6) Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was composed of mannose, galactose and glucuronic acid with a molar ratio of 2.18:1.00:1.94. According to the analysis of fourier transform infrared spectroscopy, methylation analysis, and NMR spectroscopy, JSP-11 was determined to contain a linear backbone which consisted of (1 -> 3,6)-linked beta-D-Manp and (1 -> 6)-linked beta-D-Galp. The branch of (1 ->)-linked alpha-D-GlcpA was attached to the C-3 position of (1 -> 3,6)-linked beta-D-Manp in the backbone. The immunomodulatory assay exhibited that JSP-11 could significantly enhance the viability of RAW 264.7 macrophage cells, and promote the release of NO, INF-alpha, and IL-beta via activating NF-kappa B, MAPKs and PI3K/Akt signal pathways. (C) 2016 Elsevier Ltd. All rights reserved.
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