Related references
Note: Only part of the references are listed.Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells
Celia Fernandez-Blanco et al.
TOXICOLOGY LETTERS (2016)
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
Marcin Bryla et al.
TOXINS (2016)
Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy
Valeria Scala et al.
FRONTIERS IN MICROBIOLOGY (2016)
Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry
Chia-Ding Liao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy
Lorenzo Covarelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Cristina Juan et al.
FOOD CONTROL (2014)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed
Diane Benford et al.
EFSA JOURNAL (2014)
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
A. B. Serrano et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
Cristina Juan et al.
FOOD CHEMISTRY (2013)
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry
Cristina Juan et al.
FOOD CHEMISTRY (2013)
Effect of milling procedures on mycotoxin distribution in wheat fractions: A review
Federica Cheli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption
Carlo Brera et al.
TOXINS (2013)
Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS
Elisabeth Varga et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods
Josep Rubert et al.
FOOD CHEMISTRY (2012)
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Cristina Juan et al.
FOOD CHEMISTRY (2012)
Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
A. B. Serrano et al.
FOOD CONTROL (2012)
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry
Yelko Rodriguez-Carrasco et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
G. Cano-Sancho et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
L. Gonzalez-Osnaya et al.
FOOD CHEMISTRY (2011)
Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey
Biljana Skrbic et al.
FOOD CONTROL (2011)
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
G. Cano-Sancho et al.
FOOD CONTROL (2011)
Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market
Alexandra Malachova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
M. Zachariasova et al.
ANALYTICA CHIMICA ACTA (2010)
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets
Giuseppe Meca et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products
Sara C. Cunha et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Occurrence of mycotoxins in Southern Europe
K. Griessler et al.
WORLD MYCOTOXIN JOURNAL (2010)
Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry
Antonia Garrido Frenich et al.
FOOD CHEMISTRY (2009)
Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry
Hiroki Tanaka et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry
V. M. T. Lattanzio et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Martien C. Spanjer et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
Michael Sulyok et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey
S Uhlig et al.
FOOD CHEMISTRY (2006)
Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry
F Berthiller et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
M Schollenberger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry
M Jestoi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Combined toxic effects of mycotoxins
GJA Speijers et al.
TOXICOLOGY LETTERS (2004)
Evaluation of conventional and organic Italian foodstuffs for deoxynivalenol and fumonisins B1 and B2
T Cirillo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography
A Aresta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe
A Bottalico et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2002)