4.7 Article

Correlation between circuital current, Cu(II) reduction and cellular electron transfer in EAB isolated from Cu(II)-reduced biocathodes of microbial fuel cells

Journal

BIOELECTROCHEMISTRY
Volume 114, Issue -, Pages 1-7

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.bioelechem.2016.11.002

Keywords

Biocathode Microbial fuel cell; Electrochemically active bacteria; Cu(II) reduction; Electron transfer inhibitor

Funding

  1. National Natural Science Foundation of China [21377019, 51578104]
  2. Program for Changjiang Scholars and Innovative Research Team in University [IRT_13R05]

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The performance of four indigenous electrochemically active bacteria (EAB) (Stenotrophomonas maltophilia JY1, Citrobacter sp. JY3, Pseudomonas aeruginosa JY5 and Stenotrophomonas sp. JY6) was evaluated for Cu(II) reduction on the cathodes of microbial fuel cells (MFCs). These EAB were isolated from well adapted mixed cultures on the MFC cathodes operated for Cu(II) reduction. The relationship between circuital' current, Cu(II) reduction rate, and cellular electron transfer processes was investigated from a mechanistic point of view using X-ray photoelectron spectroscopy, scanning electronic microscopy coupled With energy dispersive'X-ray spectrometry, linear sweep voltammetry and cyclic voltammetry. JY1 and JY5 exhibited a weak correlation between circuital current and Cu(II) reduction. A much stronger correlation was observed for JY3 followed by JY6, demonstrating the relationship between circuital current and Cu(II) reduction for these species. In the presence of electron transfer inhibitors (2,4-dinitrophenol or rotenone), significant inhibition on JY6 activity and a weak effect on JY1, JY3 and JY5 was observed, confirming a strong correlation between cellular electron transfer processes and either cu(II) reduction or circuital current. This study provides evidence of the diverse functions played by these EAB, and adds to a deeper understanding of the capabilities exerted by diverse EAB associated with Cu(II) reduction. (C) 2016 Elsevier B.V. All rights reserved.

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