Related references
Note: Only part of the references are listed.Composite Film Developed From the Blends of Sesame Protein Isolate and Gum Rosin and Their Properties Thereof
Loveleen Sharma et al.
POLYMER COMPOSITES (2018)
Thermal and mechanical properties of mandelic acid-incorporated soy protein films
Rakesh Kumar et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2016)
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
Wei Zhang et al.
CARBOHYDRATE POLYMERS (2016)
Controlling embedment and surface chemistry of nanoclusters in metal-organic frameworks
D. E. Coupry et al.
CHEMICAL COMMUNICATIONS (2016)
Physical properties and application of a red pepper seed meal protein composite film containing oregano oil
Ji-Hyeon Lee et al.
FOOD HYDROCOLLOIDS (2016)
Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization
Haijiao Kang et al.
FOOD HYDROCOLLOIDS (2016)
Whey protein edible films modified with almond and walnut oils
Sabina Galus et al.
FOOD HYDROCOLLOIDS (2016)
Roles of Soft Segment Length in Structure and Property of Soy Protein Isolate/Waterborne Polyurethane Blend Films
Dan-Yang Xie et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2016)
Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil
Danielle Carpine et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties
Ying Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Soy protein isolate-based films reinforced by surface modified cellulose nanocrystal
Shifeng Zhang et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Metal nanoclusters: Protein corona formation and implications for biological applications
Li Shang et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2016)
Improvement in physical and biological properties of chitosan/soy protein films by surface grafted heparin
Xiaomei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus) oil
Ji-Hyeon Lee et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
Pimonpan Kaewprachu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Microcrystalline cellulose property-structure effects in high-pressure fluidization: microfibril characteristics
Kari Vanhatalo et al.
JOURNAL OF MATERIALS SCIENCE (2016)
Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion
Duoxia Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Mussel-Inspired Anisotropic Nanocellulose and Silver Nanoparticle Composite with Improved Mechanical Properties, Electrical Conductivity and Antibacterial Activity
Hoang-Linh Nguyen et al.
POLYMERS (2016)
High-Performance and Fully Renewable Soy Protein Isolate-Based Film from Microcrystalline Cellulose via Bio-Inspired Poly(dopamine) Surface Modification
Haijiao Kang et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Aggregation-Induced Structure Transition of Protein-Stabilized Zinc/Copper Nanoclusters for Amplified Chemiluminescence
Hui Chen et al.
ACS NANO (2015)
Comparison of physical properties of regenerated cellulose films fabricated with different cellulose feedstocks in ionic liquid
JinHui Pang et al.
CARBOHYDRATE POLYMERS (2015)
Vapor induced phase inversion technique to prepare chitosan/microcrystalline cellulose composite films: synthesis, characterization and moisture absorption study
S. K. Bajpai et al.
CELLULOSE (2015)
Metal nanoclusters: novel probes for diagnostic and therapeutic applications
Yu Tao et al.
CHEMICAL SOCIETY REVIEWS (2015)
Environment friendly green composites based on soy protein isolate - A review
Rekha Rose Koshy et al.
FOOD HYDROCOLLOIDS (2015)
Nanocrystal-reinforced soy protein films and their application as active packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2015)
Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM
Fengjuan Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Preparation and characterization of poly(vinyl alcohol) and 1,2,3-propanetriol diglycidyl ether incorporated soy protein isolate-based films
Fengjuan Xu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Assembly-Induced Enhancement of Cu Nanoclusters Luminescence with Mechanochromic Property
Zhennan Wu et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2015)
Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique
A. Jensen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Atomically precise metal nanoclusters: stable sizes and optical properties
Rongchao Jin
NANOSCALE (2015)
Mechanical and thermal properties of microcrystalline cellulose-reinforced soy protein isolate-gelatin eco-friendly films
Chenchen Li et al.
RSC ADVANCES (2015)
Endogenous Cu and Zn nanocluster-regulated soy protein isolate films: excellent hydrophobicity and flexibility
Kuang Li et al.
RSC ADVANCES (2015)
Development and characterization of composites based on polyaniline and modified microcrystalline cellulose with anhydride maleic as platforms for electrochemical trials
Jose Regilmar Teixeira da Silva et al.
COLLOID AND POLYMER SCIENCE (2015)
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
Moein Ghaderi et al.
CARBOHYDRATE POLYMERS (2014)
Blend-modification of soy protein/lauric acid edible films using polysaccharides
Hongyang Pan et al.
FOOD CHEMISTRY (2014)
Preparation and characterization of cellulose nanofibers (CNFs) from microcrystalline cellulose (MCC) and CNF/polyamide 6 composites
Jin-Ah Lee et al.
MACROMOLECULAR RESEARCH (2014)
Novel approach to extract thermally stable cellulose nanospheres with high yield
Houyong Yu et al.
MATERIALS LETTERS (2014)
Enhanced Antibacterial Activity of Silver Nanoparticles/Halloysite Nanotubes/Graphene Nanocomposites with Sandwich-Like Structure
Liang Yu et al.
SCIENTIFIC REPORTS (2014)
Cellulose reinforced polymer composites and nanocomposites: a critical review
Chuanwei Miao et al.
CELLULOSE (2013)
Effect of high-pressure homogenization on particle size and film properties of soy protein isolate
Xiaozhou Song et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Physico-Chemical Characterization of Cellulose Extracted from Ficus Leaves
Kanchireddy Obi Reddy et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2013)
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Zhe Wang et al.
JOURNAL OF FOOD ENGINEERING (2013)
Robust soy protein films obtained by slight chemical modification of polypeptide chains
Li Ma et al.
POLYMER CHEMISTRY (2013)
Comparing microcrystalline with spherical nanocrystalline cellulose from waste cotton fabrics
Rui Xiong et al.
CELLULOSE (2012)
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Babak Ghanbarzadeh et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Agustin Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)