Related references
Note: Only part of the references are listed.Modified whey protein coatings for improved gas barrier properties of biodegradable films
Orli Weizman et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2017)
Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays
Kerstin Mueller et al.
JOURNAL OF NANOMATERIALS (2017)
A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters
Kuang Li et al.
POLYMERS (2017)
Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields
Kerstin Mueller et al.
NANOMATERIALS (2017)
Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH
Ramiz Boy et al.
INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS (2016)
Thermal and mechanical properties of mandelic acid-incorporated soy protein films
Rakesh Kumar et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2016)
Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH
Ramiz Boy et al.
INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS (2016)
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
Maria-Beatrice Coltelli et al.
COATINGS (2016)
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
Wei Zhang et al.
CARBOHYDRATE POLYMERS (2016)
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
Caio G. Otoni et al.
FOOD HYDROCOLLOIDS (2016)
Whey protein edible films modified with almond and walnut oils
Sabina Galus et al.
FOOD HYDROCOLLOIDS (2016)
Roles of Soft Segment Length in Structure and Property of Soy Protein Isolate/Waterborne Polyurethane Blend Films
Dan-Yang Xie et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2016)
Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties
Ying Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Metal nanoclusters: Protein corona formation and implications for biological applications
Li Shang et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2016)
Improvement in physical and biological properties of chitosan/soy protein films by surface grafted heparin
Xiaomei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
Joel Zink et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Recent Prospects in the Inline Monitoring of Nanocomposites and Nanocoatings by Optical Technologies
Elodie Bugnicourt et al.
NANOMATERIALS (2016)
Aggregation-Induced Structure Transition of Protein-Stabilized Zinc/Copper Nanoclusters for Amplified Chemiluminescence
Hui Chen et al.
ACS NANO (2015)
Metal nanoclusters: novel probes for diagnostic and therapeutic applications
Yu Tao et al.
CHEMICAL SOCIETY REVIEWS (2015)
Nanocrystal-reinforced soy protein films and their application as active packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2015)
Storage time-dependent alteration of molecular interaction-property relationships of whey protein isolate-based films and coatings
Markus Schmid et al.
JOURNAL OF MATERIALS SCIENCE (2015)
Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique
A. Jensen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
Rocio Morales et al.
ULTRASONICS SONOCHEMISTRY (2015)
Endogenous Cu and Zn nanocluster-regulated soy protein isolate films: excellent hydrophobicity and flexibility
Kuang Li et al.
RSC ADVANCES (2015)
Blend-modification of soy protein/lauric acid edible films using polysaccharides
Hongyang Pan et al.
FOOD CHEMISTRY (2014)
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
Emiliano M. Ciannamea et al.
FOOD HYDROCOLLOIDS (2014)
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2014)
Use and application of gelatin as potential biodegradable packaging materials for food products
Z. A. Nur Hanani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Production and characterization of sodium caseinate edible films made by blown-film extrusion
Imane Belyamani et al.
JOURNAL OF FOOD ENGINEERING (2014)
Optical and mechanical properties of thin films based on proteins
P. Guerrero et al.
MATERIALS LETTERS (2014)
Luminescent composite polymer fibers: In situ synthesis of silver nanoclusters in electrospun polymer fibers and application
Wenran Gao et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)
Determination and Quantification of Molecular Interactions in Protein Films: A Review
Felicia Hammann et al.
MATERIALS (2014)
Effect of nanoboron nitride on the physical and chemical properties of soy protein
Satyabrata Dash et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2013)
Preparation and characterization of soy protein thin films: Processing-properties correlation
T. Garrido et al.
MATERIALS LETTERS (2013)
Characterization of quinoa protein-chitosan blend edible films
Lilian E. Abugoch et al.
FOOD HYDROCOLLOIDS (2011)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Agustin Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P. Guerrero et al.
JOURNAL OF FOOD ENGINEERING (2011)
Ultra-small fluorescent metal nanoclusters: Synthesis and biological applications
Li Shang et al.
NANO TODAY (2011)
Water-Soluble Fluorescent Silver Nanoclusters
Hangxun Xu et al.
ADVANCED MATERIALS (2010)
Dissolution or extraction of crustacean shells using ionic liquids to obtain high molecular weight purified chitin and direct production of chitin films and fibers
Ying Qin et al.
GREEN CHEMISTRY (2010)
Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane
Huafeng Tian et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
Sabina Kokoszka et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films
Dongying Jia et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Characterization of chitosan-whey protein films at acid pH
Catarina O. Ferreira et al.
FOOD RESEARCH INTERNATIONAL (2009)
Synthesis and characterization of ZnS nanoclusters via hydrothermal processing from [bis(salicylidene)zinc(II)]
Masoud Salavati-Niasari et al.
JOURNAL OF ALLOYS AND COMPOUNDS (2009)
Thermal stability of films formed by soy protein isolate-sodium dodecyl sulfate
V Schmidt et al.
POLYMER DEGRADATION AND STABILITY (2005)