Related references
Note: Only part of the references are listed.Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Frank Qian et al.
DIABETES CARE (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura et al.
PLOS MEDICINE (2016)
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Nita G. Forouhi et al.
PLOS MEDICINE (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Investigating Sources of Heterogeneity in Randomized Controlled Trials of the Effects of Pharmacist Interventions on Glycemic Control in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis
Patricia Melo Aguiar et al.
PLOS ONE (2016)
Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research
Lukas Schwingshackl et al.
ADVANCES IN NUTRITION (2016)
Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of Diabetes
Jeannie Tay et al.
ANNUAL REVIEW OF NUTRITION, VOL 35 (2015)
Long-term Glycemic Variability and Risk of Adverse Outcomes: A Systematic Review and Meta-analysis
Catherine Gorst et al.
DIABETES CARE (2015)
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
A. Medina-Remon et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)
Classification and Diagnosis of Diabetes
[Anonymous]
DIABETES CARE (2015)
Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis
R. Huo et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
Lukas Schwingshackl et al.
PUBLIC HEALTH NUTRITION (2015)
Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study
Pinal S. Patel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Antonia Trichopoulou et al.
BMC MEDICINE (2014)
Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
Richard Hoffman et al.
BRITISH JOURNAL OF NUTRITION (2014)
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
J.B. Xiao et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Glycated Hemoglobin Measurement and Prediction of Cardiovascular Disease
Emanuele Di Angelantonio et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2014)
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
Lukas Schwingshackl et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Maurizio Servili et al.
ANTIOXIDANTS (2014)
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis
L. Schwingshackl et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Martin de Bock et al.
PLOS ONE (2013)
High-MUFA Diets Reduce Fasting Glucose in Patients with Type 2 Diabetes
L. Schwingshackl et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats
Julio Wainstein et al.
JOURNAL OF MEDICINAL FOOD (2012)
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses
Lukas Schwingshackl et al.
NUTRIENTS (2012)
Effects of Monounsaturated Fatty Acids on Glycaemic Control in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis
L. Schwingshackl et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
L. Schwingshackl et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Preservation of micronutrients during rapeseed oil refining: A tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial
C. Gladine et al.
CONTEMPORARY CLINICAL TRIALS (2011)
The Cochrane Collaboration's tool for assessing risk of bias in randomised trials
Julian P. T. Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Kati Hanhineva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
J. Lopez-Miranda et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
Alessandro Liberati et al.
ANNALS OF INTERNAL MEDICINE (2009)
The potential role of olive oil-derived MUFA in insulin sensitivity
Audrey C. Tierney et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men:: the TransLinE Study
SHF Vermunt et al.
BRITISH JOURNAL OF NUTRITION (2001)
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
RW Owen et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Meta-analysis of observational studies in epidemiology - A proposal for reporting
DF Stroup et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)