Journal
ENDOCRINE
Volume 55, Issue 3, Pages 682-690Publisher
SPRINGER
DOI: 10.1007/s12020-016-1091-6
Keywords
Albumin; Cardiovascular risk; Diabetes mellitus; Diabetes mellitus-related complications; Glycated albumin; Glycation
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This review summarizes current knowledge about glycated albumin. We review the changes induced by glycation on the properties of albumin, the pathological implications of high glycated albumin levels, glycated albumin quantification methods, and the use of glycated albumin as a complementary biomarker for diabetes mellitus diagnosis and monitoring and for dealing with long-term complications. The advantages and limits of this biomarker in different clinical settings are also discussed.
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