4.8 Article

Upconversion nanoparticles based FRET aptasensor for rapid and ultrasenstive bacteria detection

Journal

BIOSENSORS & BIOELECTRONICS
Volume 90, Issue -, Pages 525-533

Publisher

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2016.10.029

Keywords

Upconversion nanopartide; Gold nanoparticle; Aptamer; E. coli ATCC 8739; Microorganism detection

Funding

  1. National Natural Science Foundation of China [11402192]
  2. Fundamental Research Funds for the Central Universities [2016qngz03]
  3. Key Laboratory of Space Nutrition and Food Engineering Laboratory [SNFE-KF-15-09]

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Pathogenic bacteria cause serious harm to human health, which calls for the development of advanced detection methods. Herein, we developed a novel detection platform based on fluorescence resonance energy transfer (FRET) for rapid, ultrasensitive and specific bacteria detection, where gold nanoparticles (AuNPs, acceptor) were conjugated with aptamers while upconversion nanoparticles (UCNPs, donor) were functionalized with corresponding complementary DNA (cDNA). The spectral overlap between UCNPs fluorescence emission and AuNPs absorption enables the occurrence of FRET when hybridizing the targeted aptamer and cDNA, causing upconversion fluorescence quenching. In the presence of target bacteria, the aptamers preferentially bind to bacteria forming a three-dimensional structure and thereby dissociate UCNPs-cDNA from AuNPs-aptamers, resulting in the recovery of upconversion fluorescence. Using the UCNPs based FRET aptasensor, we successfully detected Escherichia coli ATCC 8739 (as a model analyte) with a detection range of 5-10(6) du/mL and detection limit of 3 cfu/mL. The aptasensor was further used to detect E. coli in real food and water samples (e.g., tap/pond water, milk) within 20 min. The novel UCNPs based FRET aptasensor could be used to detect a broad range of targets from whole cells to metal ions by using different aptamer sequences, holding great potential in environmental monitoring, medical diagnostics and food safety analysis.

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