Related references
Note: Only part of the references are listed.Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention
Sebastian Brings et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Yoona Kim et al.
NUTRIENTS (2017)
Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial
Estifanos Baye et al.
SCIENTIFIC REPORTS (2017)
One-year follow-up of clinical, metabolic and oxidative stress profile of morbid obese patients after laparoscopic sleeve gastrectomy. 8-oxo-dG as a clinical marker
Lidia Monzo-Beltran et al.
REDOX BIOLOGY (2017)
Advanced glycation end-products in morbid obesity and after bariatric surgery: When glycemic memory starts to fail
Enric Sanchez et al.
ENDOCRINOLOGIA DIABETES Y NUTRICION (2017)
Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
Estifanos Baye et al.
SCIENTIFIC REPORTS (2017)
Dietary Advanced Glycation End Products and Cardiometabolic Risk
Claudia Luevano-Contreras et al.
CURRENT DIABETES REPORTS (2017)
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
Barbora de Courten et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Quantitative assessment of organ distribution of dietary protein-bound 13C-labeled Nε-carboxymethyllysine after a chronic oral exposure in mice
Frederic J. Tessier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials
Rachel E. Clarke et al.
NUTRIENTS (2016)
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation
Cristina Delgado-Andrade
FOOD & FUNCTION (2016)
Dietary Advanced Glycation End Products and Their Role in Health and Disease
Jaime Uribarri et al.
ADVANCES IN NUTRITION (2015)
Effects of intermittent compared to continuous energy restriction on short-term weight loss and long-term weight loss maintenance
J. B. Keogh et al.
CLINICAL OBESITY (2014)
Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats
Issam Alamir et al.
AMINO ACIDS (2013)
Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review
N. J. Kellow et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Plasma Levels of Advanced Glycation Endproducts N∈-(carboxymethyl)lysine, N∈-(carboxyethyl)lysine, and Pentosidine Are not Independently Associated With Cardiovascular Disease in Individuals With or Without Type 2 Diabetes: The Hoorn and CODAM Studies
Nordin M. J. Hanssen et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2013)
Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers
Cristina Delgado-Andrade et al.
AMINO ACIDS (2012)
Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study
R. D. Semba et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Comparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese males
T. P. Wycherley et al.
NUTRITION & DIABETES (2012)
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
Karma L. Pearce et al.
BRITISH JOURNAL OF NUTRITION (2011)
Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes Potential role of AGER1 and SIRT1
Jaime Uribarri et al.
DIABETES CARE (2011)
Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study
Marta Piroddi et al.
JOURNAL OF RENAL NUTRITION (2011)
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
Ines Birlouez-Aragon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults
Alejandro Gugliucci et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Upregulation of Oxidative Stress Markers in Human Microvascular Endothelial Cells by Complexes of Serum Albumin and Digestion Products of Glycated Casein
Permal Deo et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2009)
Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1
Helen Vlassara et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2009)
Effect of caloric restriction with and without exercise training on oxidative stress and endothelial function in obese subjects with type 2 diabetes
T. P. Wycherley et al.
DIABETES OBESITY & METABOLISM (2008)
Effect of long-term orlistat treatment on serum levels of advanced glycation end-products in women with polycystic ovary syndrome
Evanthia Diamanti-Kandarakis et al.
CLINICAL ENDOCRINOLOGY (2007)
Evidence against dietary advanced glycation endproducts being a risk to human health
Jennifer M. Ames
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Advanced glycation endproducts - role in pathology of diabetic complications
N Ahmed
DIABETES RESEARCH AND CLINICAL PRACTICE (2005)
Lipid peroxides in obese patients and effects of weight loss with orlistat on lipid peroxides levels
D Yesilbursa et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients
WJ Cai et al.
CIRCULATION (2004)
Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients
J Uribarri et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2003)
Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients
J Uribarri et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2003)
Maillard reaction products in tissue proteins: New products and new perspectives
SR Thorpe et al.
AMINO ACIDS (2003)
Plasminogen activator inhibitor type-1 (part one): Basic mechanisms, regulation, and role for thromboembolic disease
K Huber
JOURNAL OF THROMBOSIS AND THROMBOLYSIS (2001)
Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction
V Faist et al.
ANNALS OF NUTRITION AND METABOLISM (2001)
Effect of collagen turnover on the accumulation of advanced glycation end products
N Verzijl et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)
Glycoxidation and lipoxidation in atherogenesis
JW Baynes et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Share Paper
