4.5 Article

Breast reconstruction post mastectomy-Let's Google it. Accessibility, readability and quality of online information

Journal

BREAST
Volume 32, Issue -, Pages 126-129

Publisher

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.breast.2017.01.019

Keywords

Breast reconstruction; Mastectomy; Internet; Accessibility; Readability; Quality

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Introduction: This study evaluated the readability, accessibility and quality of information pertaining to breast reconstruction post mastectomy on the Internet in the English language. Methods: Using the Google((c)) search engine the keywords Breast reconstruction post mastectomy were searched for. We analyzed the top 75 sites. The Flesch Reading Ease Score and Gunning Fog Index were calculated to assess readability. Web site quality was assessed objectively using the University of Michigan Consumer Health Web site Evaluation Checklist. Accessibility was determined using an automated accessibility tool. In addition, the country of origin, type of organisation producing the site and presence of Health on the Net (HoN) Certification status was recorded. Results: The Web sites were difficult to read and comprehend. The mean Flesch Reading Ease scores were 55.5. The mean Gunning Fog Index scores was 8.6. The mean Michigan score was 34.8 indicating weak quality of websites. Websites with HoN certification ranked higher in the search results (p = 0.007). Website quality was influenced by organisation type (p < 0.0001) with academic/healthcare, not for profit and government sites having higher Michigan scores. 20% of sites met the minimum accessibility criteria. Conclusions: Internet information on breast reconstruction post mastectomy and procedures is poorly written and we suggest that Webpages providing information must be made more readable and accessible. We suggest that health professionals should recommend Web sites that are easy to read and contain high-quality surgical information. Medical information on the Internet should be readable, accessible, reliable and of a consistent quality. (C) 2017 Elsevier Ltd. All rights reserved.

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