4.5 Article

Insights into ligand binding to a glutathione S-transferase from mango: Structure, thermodynamics and kinetics

Journal

BIOCHIMIE
Volume 135, Issue -, Pages 35-45

Publisher

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.biochi.2017.01.005

Keywords

Glutathione S-transferase; Tau class; Mango; Mangifera indica; Glutathione; S-hexyl glutathione; Detoxification; Crystal structure; Isothermal titration calorimetry

Funding

  1. Mexico's National Research Council for Science and Technology [CONACYT CB-2012-178296]
  2. CONACYT [RET-I0007-2015-01/250973, INFR-2013-01-205617, INFR-2014-01-225455]
  3. LSBR
  4. NSLSII
  5. SMB
  6. SSRL under NIH-NIGMS [P41GM111244, P41GM103393]
  7. DOE BER [DE-SC0012704]
  8. DOE BES [DE-ACO2-76SF00515]

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We studied a mango glutathione S-transferase (GST) (Mangifera indica) bound to glutathione (GSH) and S-hexyl glutathione (GSX). This GST Tau class (MiGSTU) had a molecular mass of 25.5 kDa. MiGSTU Michaelis-Menten kinetic constants were determined for their substrates obtaining a Km, V-max and k(cat) for CDNB of 0.792 mM, 80.58 mM min (-1) and 68.49 s(-1) respectively and 0.693 mM, 105.32 mM min -1 and 89.57 s(-1), for reduced GSH respectively. MiGSTU had a micromolar affinity towards GSH (5.2 mu M) or GSX (7.8 mu M). The crystal structure of the MiGSTU in apo or bound to GSH or GSX generated a model that explains the thermodynamic signatures of binding and showed the importance of enthalpic-entropic compensation in ligand binding to Tau-class GST enzymes. (C) 2017 Elsevier B.V. and Societe Francaise de Biochimie et Biologie Moleculaire (SFBBM). All rights reserved.

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