4.6 Article

Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women

Danxia Yu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Public, Environmental & Occupational Health

Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan: The Jichi Medical School Cohort Study

Kyoko Yamasaki et al.

ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH (2015)

Article Nutrition & Dietetics

Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study

D. E. Threapleton et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Cardiac & Cardiovascular Systems

Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

Betina H. Thuesen et al.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2015)

Letter Cardiac & Cardiovascular Systems

Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men

Danxia Yu et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2014)

Article Nutrition & Dietetics

Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults

Susanna C. Larsson et al.

JOURNAL OF NUTRITION (2014)

Article Nutrition & Dietetics

Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats

Gun-Ae Yoon et al.

NUTRITION RESEARCH AND PRACTICE (2014)

Review Nutrition & Dietetics

Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?

H. Boeing

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Food Science & Technology

Soy fiber improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial

Xiaojie Hu et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Mathematical & Computational Biology

Using surrogate biomarkers to improve measurement error models in nutritional epidemiology

Ruth H. Keogh et al.

STATISTICS IN MEDICINE (2013)

Review Medicine, General & Internal

Effect of lower sodium intake on health: systematic review and meta-analyses

Nancy J. Aburto et al.

BMJ-BRITISH MEDICAL JOURNAL (2013)

Article Nutrition & Dietetics

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

Marjorie L. McCullough et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Cardiac & Cardiovascular Systems

Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

D. P. Beavers et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)

Review Nutrition & Dietetics

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

Matthew P. Pase et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

Taichi Shimazu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Clinical Neurology

Physical activity and the risk of stroke

Larry B. Goldstein

EXPERT REVIEW OF NEUROTHERAPEUTICS (2010)

Review Nutrition & Dietetics

Antidiabetic effects of fermented soybean products on type 2 diabetes

Dae Young Kwon et al.

NUTRITION RESEARCH (2010)

Article Public, Environmental & Occupational Health

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China

Wenbin Liang et al.

NEUROEPIDEMIOLOGY (2009)

Review Biochemistry & Molecular Biology

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

Milagros Galisteo et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Public, Environmental & Occupational Health

Soy consumption and mortality in Hong Kong: Proxy-reported case-control study of all older adult deaths in 1998

Sai-Yin Ho et al.

PREVENTIVE MEDICINE (2006)

Article Public, Environmental & Occupational Health

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

A Tavani et al.

PUBLIC HEALTH NUTRITION (2006)

Article Cardiac & Cardiovascular Systems

Soy products and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan

Kazushi Okamoto et al.

EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2006)

Article Medicine, General & Internal

Dietary phytoestrogens and lung cancer risk

MB Schabath et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)

Article Cardiac & Cardiovascular Systems

Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women

YT van der Schouw et al.

CIRCULATION (2005)

Article Medicine, General & Internal

Measuring inconsistency in meta-analyses

JPT Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2003)

Article Public, Environmental & Occupational Health

Soy and fish oil intake and mortality in a Japanese community

C Nagata et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)

Article History & Philosophy Of Science

Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women

S Sasazuki

JAPANESE CIRCULATION JOURNAL-ENGLISH EDITION (2001)