4.7 Article

Facile preparation of biocompatible polymer microgels with tunable properties and unique functions to solely stabilize high internal phase emulsions

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 315, Issue -, Pages 500-508

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2017.01.052

Keywords

Microgels; High internal phase emulsions; Macroporous polymer materials; Particle size; Interfacial energy

Funding

  1. National Natural Science Foundation of China [31501488, 21374117]
  2. Science Foundation of Jiangsu Province - Outstanding Youth Foundation [BK20160075]
  3. Research Funds for the Central Universities, China [KJQN201648, KYLH201601]
  4. 100 Talents Program of the Chinese Academy of Sciences

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Simply crosslinking chitosan (CS) aggregates with genipin in an aqueous solution was found to form biocompatible polymer microgel particles with a finely tunable size and unique emulsifying property for solely stabilizing high internal phase emulsions (HIPEs). The size of the microgel particles was controlled by changing the degree of crosslinking. Such microgel particles showed a concentration advantage of more than 100-fold in emulsifying HIPEs compared with other CS analogs. In addition, the fabrication process avoided the drawbacks of labor-intensive and usage of toxic chemical reagents and solvents in other previous studies. The HIPEs and macroporous polymer materials thus formed had a cellular and tunable pore structure that could resist mechanical perturbation and were maintained for months. The strong emulsifying performance of the microgel particles was attributable to a simultaneous reduction in the size and size distribution and increase in lipophilicity during the crosslinking. This study paves the way for a promising green approach to facilely fabricate macromolecule microgel particles with tunable properties and functions for the development of HIPEs and macroporous polymer materials, which are expected to have extensive applications as biocompatible materials for delivery and scaffold design. (C) 2017 Elsevier B.V. All rights reserved.

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