Journal
GENOME ANNOUNCEMENTS
Volume 5, Issue 18, Pages -Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/genomeA.00273-17
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Funding
- World Institute of Kimchi - Ministry of Science, ICT and Future Planning, Republic of Korea [KE1603-1, KE1701-1-1]
- National Research Council of Science & Technology (NST), Republic of Korea [KE1603-1, KE1701-1] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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Lactobacillus curvatus WiKim38 is a potential probiotic strain isolated from kimchi, a traditional Korean fermented food. The complete genome of the WiKim38 strain consisted of a circular chromosome of 1,940,170 bp in length with a G+C content of 41.93%.
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