Related references
Note: Only part of the references are listed.Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
Z. Pons et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2014)
Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
M. Quinones et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
M. Quinones et al.
FOOD RESEARCH INTERNATIONAL (2013)
2013 ESH/ESC Guidelines for themanagement of arterial hypertension The Task Force for the management ofarterial hypertension of the European Society ofHypertension (ESH) and of the European Society of Cardiology (ESC)
Giuseppe Mancia et al.
JOURNAL OF HYPERTENSION (2013)
Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies
Ligia Guerrero et al.
PLOS ONE (2012)
Obesity, blood vessels and metabolic syndrome
M. Tesauro et al.
ACTA PHYSIOLOGICA (2011)
Antioxidant and prooxidant properties of flavonoids
D. Prochazkova et al.
FITOTERAPIA (2011)
Blood pressure variability: a confounder and a cardiovascular risk factor
Dimitris E. Papadogiannis et al.
HYPERTENSION RESEARCH (2011)
Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers-A Nutrigenomics Perspective
Ingrid A. -L. Persson et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2011)
Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet
Brante P. Sampey et al.
OBESITY (2011)
Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
M. Quinones et al.
PHARMACOLOGICAL RESEARCH (2011)
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
M. Quinones et al.
FOOD & FUNCTION (2011)
Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
M. Quinones et al.
FOOD CHEMISTRY (2010)
Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
Elena Cienfuegos-Jovellanos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
Manuel Suarez et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)
The metabolic syndrome in hypertension: European society of hypertension position statement
Josep Redon et al.
JOURNAL OF HYPERTENSION (2008)
Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition
JI Ottaviani et al.
BIOCHIMIE (2006)
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
L Actis-Goretta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Reactive oxygen species, vascular oxidative stress, and redox signaling in hypertension - What is the clinical significance?
RM Touyz
HYPERTENSION (2004)
Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins
L Actis-Goretta et al.
FEBS LETTERS (2003)
Sexual dimorphism in cafeteria diet-induced hypertension is associated with gender-related difference in renal leptin receptor down-regulation
G Coatmellec-Taglioni et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2003)
Oxidative stress in a rat model of obesity-induced hypertension
AD Dobrian et al.
HYPERTENSION (2001)
Share Paper
