Related references
Note: Only part of the references are listed.Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK
Annalijn I. Conklin et al.
SOCIAL SCIENCE & MEDICINE (2014)
Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study
Andrea L. Deierlein et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy
G. Turconi et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults.
Matthew D. Parrott et al.
JOURNAL OF NUTRITION (2013)
Baseline determinants of global diet quality in older men and women from the NuAge cohort
B. Shatenstein et al.
JOURNAL OF NUTRITION HEALTH & AGING (2013)
Dietary resilience as described by older community-dwelling adults from the NuAge study If there is a will - there is a way!
Elisabeth Vesnaver et al.
APPETITE (2012)
Diet quality and cognition among older adults from the NuAge study
Bryna Shatenstein et al.
EXPERIMENTAL GERONTOLOGY (2012)
Diet quality and social support: Factors associated with serum carotenoid concentrations among older disabled women (the Women's Health and Aging Study)
E. J. Nicklett et al.
JOURNAL OF NUTRITION HEALTH & AGING (2012)
Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study
Genevieve Mercille et al.
PUBLIC HEALTH NUTRITION (2012)
Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
Melissa Bernstein et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
B. A. Holmes et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
How access, isolation and other factors may influence food consumption and nutrient intake in materially deprived older men in the UK
B. A. Holmes et al.
NUTRITION BULLETIN (2008)
Nutrition as a determinant of successful aging:: Description of the Quebec longitudinal study NuAge and results from cross-sectional pilot studies
Pierrette Gaudreau et al.
REJUVENATION RESEARCH (2007)
A Social Ecological Perspective of the Influential Factors for Food Access Described by Low-Income Seniors
Heather H. Keller et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2007)
Diet quality of Montreal-area adults needs improvement: Estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score
B Shatenstein et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Old and alone: barriers to healthy eating in older men living on their own
G Hughes et al.
APPETITE (2004)
Lifestyle, Nutritional status, health, and mortality in Elderly people across Europe: A review of the longitudinal results of the SENECA study
LCPMG de Groot et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2004)
Trends in fruit and vegetable consumption among adults in the united States: Behavioral risk factor surveillance system, 1994-2000
MK Serdula et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2004)
Cognitive function and caregiver burden:: predictive factors for eating behaviour disorders in Alzheimer's disease
S Rivière et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2002)
A healthy diet indicator: Quantifying compliance with the dietary guidelines using the BRFSS
AP Rafferty et al.
PREVENTIVE MEDICINE (2002)
Share Paper
