4.7 Article

Global analysis of protein lysine succinylation profiles in common wheat

Journal

BMC GENOMICS
Volume 18, Issue -, Pages -

Publisher

BIOMED CENTRAL LTD
DOI: 10.1186/s12864-017-3698-2

Keywords

Lysine succinylation; Succinylome; Triticum aestivum L.; Post-translational modification; Photosynthesis

Funding

  1. Major Key Technology Project for Independent Innovation in Shandong Province [2014GJJS0201]
  2. Innovation Team of Wheat for Modern Agricultural Technology System in Shandong Province [SDAIT-04-021-09]
  3. Science and Technology Support Plan for High-yielding Wheat [2014GJJS0201]
  4. National Natural Science Foundation of China [31, 401, 027]
  5. Taishan Scholar Construction Foundation of Shandong Province [131, 114, 314]

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Background: Protein lysine succinylation is an important post-translational modification and plays a critical regulatory role in almost every aspects of cell metabolism in both eukaryotes and prokaryotes. Common wheat is one of the major global cereal crops. However, to date, little is known about the functions of lysine succinylation in this plant. Here, we performed a global analysis of lysine succinylation in wheat and examined its overlap with lysine acetylation. Results: In total, 330 lysine succinylated modification sites were identified in 173 proteins. Bioinformatics analysis showed that the modified proteins are distributed in multiple subcellular compartments and are involved in a wide variety of biological processes such as photosynthesis and the Calvin-Benson cycle, suggesting an important role for lysine succinylation in these processes. Five putative succinylation motifs were identified. A protein interaction network analysis revealed that diverse interactions are modulated by protein succinylation. Moreover, 21 succinyl-lysine sites were found to be acetylated at the same position, and 33 proteins were modified by both acetylation and succinylation, suggesting an extensive overlap between succinylation and acetylation in common wheat. Comparative analysis indicated that lysine succinylation is conserved between common wheat and Brachypodium distachyon. Conclusions: These results suggest that lysine succinylation is involved in diverse biological processes, especially in photosynthesis and carbon fixation. This systematic analysis represents the first global analysis of lysine succinylation in common wheat and provides an important resource for exploring the physiological role of lysine succinylation in this cereal crop and likely in all plants.

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