4.4 Article

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Journal

BRITISH JOURNAL OF NUTRITION
Volume 117, Issue 11, Pages 1596-1602

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114517001465

Keywords

Resveratrol; Biomarkers; Urine; Intakes; Wine

Funding

  1. Institut National du Cancer, Paris [2011-105]
  2. Wereld Kanker Onderzoek Fonds [WCRF NL 2012/604]
  3. French National Cancer Institute (L'Institut National du Cancer) [2009-139]
  4. Ligue contre le Cancer, Institut Gustave Roussy, Mutuelle Generale de l'Education Nationale, Institut National de la Sante et de la Recherche Medicale (France)
  5. German Cancer Aid
  6. German Cancer Research Center (DKFZ)
  7. German Federal Ministry of Education and Research (Germany)
  8. Hellenic Health Foundation (Greece)
  9. Italian Association for Research on Cancer
  10. Compagnia San Paolo, (Italy)
  11. Agencia de Gestio d'Ajuts Universitaris i de Recerca (AGAUR) - Generalitat de Catalunya [2014 SGR 726]
  12. The Health Research Funds (Spain) [RD12/0036/0018]
  13. Institute of Health Carlos III and European Social Fund [CP15/00100]

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In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships between acute and habitual dietary resveratrol and wine intake and urinary resveratrol excretion in a European population. A stratified random subsample of 475 men and women from four countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study, who had provided 24-h urine samples and completed a 24-h dietary recall (24-HDR) on the same day, were included. Acute and habitual dietary data were collected using standardised 24-HDR software and a validated country-specific dietary questionnaire, respectively. Phenol-Explorer was used to estimate the intake of resveratrol and other stilbenes. Urinary resveratrol was analysed using tandem MS. Spearman's correlation coefficients between estimated dietary intakes of resveratrol and other stilbenes and consumption of wine, their main food source, were very high (r>0.9) when measured using dietary questionnaires and were slightly lower with 24-HDR (r>0.8). Partial Spearman's correlations between urinary resveratrol excretion and intake of resveratrol, total stilbenes or wine were found to be higher when using the 24-HDR (R-2 partial approximately 0.6) than when using the dietary questionnaires (R-2 partial approximately 0.5). Moderate to high correlations between dietary resveratrol, total stilbenes and wine, and urinary resveratrol concentrations were observed. These support the earlier findings that 24-h urinary resveratrol is an effective biomarker of both resveratrol and wine intakes. These correlations also support the validity of the estimation of resveratrol intake using the dietary questionnaire and Phenol-Explorer.

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