Related references
Note: Only part of the references are listed.Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach
Ashok R. Patel et al.
CHEMPHYSCHEM (2014)
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
Ashok R. Patel et al.
FOOD & FUNCTION (2014)
Edible applications of shellac oleogels: spreads, chocolate paste and cakes
Ashok R. Patel et al.
FOOD & FUNCTION (2014)
Folding and birefringence behavior of poly(vinyl alcohol) hydrogel film induced by freezing and thawing
Xiaofeng Li et al.
RSC ADVANCES (2014)
High internal phase emulsion gels ( HIPE-gels) prepared using food-grade components
Ashok R. Patel et al.
RSC ADVANCES (2014)
Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
Ashok R. Patel et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2013)
Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system
Ashok R. Patel et al.
RSC ADVANCES (2013)
A foam-templated approach for fabricating organogels using a water-soluble polymer
Ashok R. Patel et al.
RSC ADVANCES (2013)
Structuring oils without highly saturated fats - how far are we?
Eckhard Floeter
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability
Hassan Sawalha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Organogels: An Alternative Edible Oil-Structuring Method
Edmund Daniel Co et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
Alexander K. Zetzl et al.
FOOD & FUNCTION (2012)
Hybrid foams, colloids and beyond: From design to applications
Nicolas Brun et al.
CHEMICAL SOCIETY REVIEWS (2011)
Formation of oleogels based on edible lipid materials
Lakmali Samuditha K. Dassanayake et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)
The irruption of polymers from renewable resources on the scene of macromolecular science and technology
Alessandro Gandini
GREEN CHEMISTRY (2011)
Novel structuring strategies for unsaturated fats - Meeting the zero-trans, zero-saturated fat challenge: A review
Michael A. Rogers
FOOD RESEARCH INTERNATIONAL (2009)
Oil organogels: the fat of the future?
Michael A. Rogers et al.
SOFT MATTER (2009)
Potential food applications of edible oil organogels
Naomi E. Hughes et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Structuring of edible oils by alternatives to crystalline fat
Mimma Pernetti et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)
Thermodynamic and kinetic aspects of fat crystallization
C. Himawan et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Share Paper
