4.7 Article

A clinical and mechanistic study of topical borneol-induced analgesia

Journal

EMBO MOLECULAR MEDICINE
Volume 9, Issue 6, Pages 802-815

Publisher

WILEY
DOI: 10.15252/emmm.201607300

Keywords

borneol; pain; topical analgesic; traditional Chinese medicine; TRPM8

Funding

  1. National Natural Science Foundation of China [81302865]
  2. Yunnan Applied Basic Research Projects [2013FB074]
  3. Youth Innovation Promotion Association of the Chinese Academy of Sciences
  4. West Light Foundation of the Chinese Academy of Sciences
  5. Key Research Program of the Chinese Academy of Sciences [KJZD-EW-L03]
  6. Top Talents Program of Yunnan Province [2011HA012]
  7. National Basic Research Program of China [2014CB910301]
  8. High-level Overseas Talents of Yunnan Province
  9. Yunnan Major Science and Technology Project [2015ZJ002]
  10. National Natural Science Foundation of China (NSFC) [31370821]

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Bingpian is a time-honored herb in traditional Chinese medicine (TCM). It is an almost pure chemical with a chemical composition of (+)-borneol and has been historically used as a topical analgesic for millennia. However, the clinical efficacy of topical borneol lacks stringent evidence-based clinical studies and verifiable scientific mechanism. We examined the analgesic efficacy of topical borneol in a randomized, double-blind, placebo-controlled clinical study involving 122 patients with postoperative pain. Topical application of borneol led to significantly greater pain relief than placebo did. Using mouse models of pain, we identified the TRPM8 channel as a molecular target of borneol and showed that topical borneol-induced analgesia was almost exclusively mediated by TRPM8, and involved a downstream glutamatergic mechanism in the spinal cord. Investigation of the actions of topical borneol and menthol revealed mechanistic differences between borneol- and menthol-induced analgesia and indicated that borneol exhibits advantages over menthol as a topical analgesic. Our work demonstrates that borneol, which is currently approved by the US FDA to be used only as a flavoring substance or adjuvant in food, is an effective topical pain reliever in humans and reveals a key part of the molecular mechanism underlying its analgesic effect.

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