4.7 Article

Giant caloric effect of low-hysteresis metamagnetic shape memory alloys with exceptional cyclic functionality

Journal

ACTA MATERIALIA
Volume 133, Issue -, Pages 217-223

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2017.05.020

Keywords

Caloric effect; Metamagnetic shape memory alloy; Hysteresis; Cyclic functionality

Funding

  1. National Natural Science Foundation of China [51531008, 51371184, 51601208]
  2. Zhejiang Provincial Innovative Research Team [2013TD08]
  3. Zhejiang Provincial Natural Science Foundation of China [LQ17E010004]
  4. Office of Science, Office of Basic Energy Sciences, of the U.S. Department of Energy [DE-AC02-05CH11231]
  5. HK Research Grants Council through Early Career Scheme [26200316]
  6. UGC Fund [B002-0172-R9358]

Ask authors/readers for more resources

Solid-state caloric cooling is currently under extensive study owing to its great potential to replace the conventional vapor-compression technique. The search for refrigeration materials displaying a unique combination of pronounced caloric effect, low hysteresis and high reversibility on phase transformation, as well as multiferroic behavior is nowadays very active. Here we report a singular Ni50Mn31.5In16Cu2.5 metamagnetic shape memory alloy exhibiting giant adiabatic temperature changes of 13 K upon loading and -10 K upon unloading. This value significantly exceeds any previously reported data of ferroic materials. Simultaneously, a small thermal hysteresis of 3 K and an exceptional phase transformation stability over 105 magnetic field cycles have been achieved by ensuring the compatible kinematic conditions of specific lattice interface. Moreover, we propose a strategy to further reduce hysteretic losses and improve the reversibility of magnetocaloric effect by manipulating transformation paths evoked by magnetic field and stress, and therefore such a multicaloric approach is attractively beneficial for reaching high energetic utilization efficiency. (C) 2017 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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