Related references
Note: Only part of the references are listed.The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Alanna J Moshfegh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Effects of Canola and High-Oleic-Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity
Xiaoran Liu et al.
Obesity (2016)
CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children
A. Sayed et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Changes in Mean Intake of Fatty Acids and Intake of Saturated and trans Fats from Potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010
Maureen L. Storey et al.
ADVANCES IN NUTRITION (2015)
The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research
Frances E. Thompson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents
Sarah Voisin et al.
EUROPEAN JOURNAL OF HUMAN GENETICS (2015)
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Sridevi Krishnan et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Large multiethnic Candidate Gene Study for C-reactive protein levels: identification of a novel association at CD36 in African Americans
Jaclyn Ellis et al.
HUMAN GENETICS (2014)
Regular Intake of High-Oleic Peanuts Improves Fat Oxidation and Body Composition in Overweight/Obese Men Pursuing a Energy-Restricted Diet
Raquel Duarte Moreira Alves et al.
OBESITY (2014)
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
Ursula Schwab et al.
FOOD & NUTRITION RESEARCH (2014)
Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood
C. Lawrence Kien et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Genome-wide Characterization of Shared and Distinct Genetic Components that Influence Blood Lipid Levels in Ethnically Diverse Human Populations
Marc A. Coram et al.
AMERICAN JOURNAL OF HUMAN GENETICS (2013)
Effects of C358A polymorphism of the endocannabinoid degrading enzyme fatty acid amide hydrolase ( FAAH) on weight loss, adipocytokines levels, and insulin resistance after a high polyunsaturated fat diet in obese patients
D. A. de Luis et al.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2013)
Fruits and vegetables: measuring intake and encouraging increased consumption
Jayne V. Woodside et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Fruit and vegetable intake: issues with definition and measurement
Randall A. Roark et al.
PUBLIC HEALTH NUTRITION (2013)
Issues of Fish Consumption for Cardiovascular Disease Risk Reduction
Susan K. Raatz et al.
NUTRIENTS (2013)
PPARγ2 Pro12Ala polymorphism is associated with improved lipoprotein lipase functioning in adipose tissue of insulin resistant obese women
Mardia Lopez-Alarcon et al.
GENE (2012)
High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults
Catherine M. Phillips et al.
JOURNAL OF NUTRITION (2012)
Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity
Anita R. Alvheim et al.
OBESITY (2012)
Gene-PUFA interactions and obesity risk
C. Jourdan et al.
BRITISH JOURNAL OF NUTRITION (2011)
A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
Dolores Corella et al.
JOURNAL OF NUTRITION (2011)
A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins
Steven P. McColley et al.
NUTRITION RESEARCH (2011)
Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults
Eric E. Noreen et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2010)
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
P. Casas-Agustench et al.
CLINICAL NUTRITION (2009)
An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
M. A. Micallef et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Docosahexaenoic acid: Measurements in food and dietary exposure
Jay Whelan et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I. Thorsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
Alison M. Hill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary fat and weight gain among women in the Nurses' Health Study
Alison E. Field et al.
OBESITY (2007)
Medium-chain triglycerides
Berit Marten et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Regulation of adipocyte differentiation and function by polyunsaturated fatty acids
L Madsen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
Accumulated evidence on fish consumption and coronary heart disease mortality - A meta-analysis of cohort studies
K He et al.
CIRCULATION (2004)
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
LS Piers et al.
BRITISH JOURNAL OF NUTRITION (2003)
Fish consumption and risk of stroke in men
K He et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
LS Piers et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity
LKM Summers et al.
DIABETOLOGIA (2002)