Related references
Note: Only part of the references are listed.Comparison of the satiating properties of egg-versus cereal grain-based breakfasts for appetite and energy intake control in children
Tanja V. E. Kral et al.
EATING BEHAVIORS (2016)
The Effect of an Egg Breakfast on Satiety in Children and Adolescents: A Randomized Crossover Trial
Ann G. Liu et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
The Fifty Year Rehabilitation of the Egg
Donald J. McNamara
NUTRIENTS (2015)
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
Martha Nydia Ballesteros et al.
NUTRIENTS (2015)
Ghrelin As a Treatment for Cardiovascular Diseases
Yuanjie Mao et al.
HYPERTENSION (2014)
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor
Lora L. Iannotti et al.
NUTRITION REVIEWS (2014)
Novel Molecular Aspects of Ghrelin and Leptin in the Control of Adipobiology and the Cardiovascular System
Amaia Rodriguez
OBESITY FACTS (2014)
High plasma ghrelin protects from coronary heart disease and Leu72Leu polymorphism of ghrelin gene from cancer in healthy adults during the 19 years follow-up study
M. Laurila et al.
PEPTIDES (2014)
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
Jang Yel Shin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
Christopher N. Blesso et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2013)
Regulation of cholesterol homeostasis
Mariette Y. M. van der Wulp et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2013)
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome
Catherine J. Andersen et al.
LIPIDS (2013)
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
Christopher N. Blesso et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2013)
Impact of Breakfasts (with or without Eggs) on Body Weight Regulation and Blood Lipids in University Students over a 14-Week Semester
Janice M. Rueda et al.
NUTRIENTS (2013)
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
Ying Rong et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Oligoclonal Antibody Targeting Ghrelin Increases Energy Expenditure and Reduces Food Intake in Fasted Mice
Joseph S. Zakhari et al.
MOLECULAR PHARMACEUTICS (2012)
Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease
Jacqueline Barona et al.
NUTRIENTS (2012)
Breakfast, glycaemic index and health in young people
Keith Tolfrey et al.
JOURNAL OF SPORT AND HEALTH SCIENCE (2012)
Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease
J. David Spence et al.
CANADIAN JOURNAL OF CARDIOLOGY (2010)
Low Serum Acylated Ghrelin Levels are Associated with the Development of Cardiovascular Disease in Hemodialysis Patients
Chia-Chi Chou et al.
INTERNAL MEDICINE (2010)
Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet
Gisella Mutungi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
Joseph Ratliff et al.
NUTRITION RESEARCH (2010)
Effects of single macronutrients on serum cortisol concentrations in normal weight men
Mieke J. I. Martens et al.
PHYSIOLOGY & BEHAVIOR (2010)
Effects of eggs on plasma lipoproteins in healthy populations
Maria Luz Fernandez
FOOD & FUNCTION (2010)
Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men
Joseph Ratliff et al.
NUTRITION RESEARCH (2009)
Validation of the Friedewald equation for evaluation of plasma LDL-cholesterol
Naoto Fukuyama et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2008)
Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
B. J. Venn et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Obesity and the role of adipose tissue in inflammation and metabolism
ASG Martin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Effect of a high-fat meal on the postprandial ghrelin response
Baerbel Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Short-term effect of eggs on satiety in overweight and obese subjects
JS Vander et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Advances in the value of eggs and egg components for human health
J Kovacs-Nolan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
DS Weigle et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
New insights into the regulation of HDL metabolism and reverse cholesterol transport
GF Lewis et al.
CIRCULATION RESEARCH (2005)
Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men
HY Chung et al.
JOURNAL OF NUTRITION (2004)
Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet composition
LJ Moran et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Clarifying concepts about macronutrients' effects on satiation and satiety
DE Gerstein et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism
KL Herron et al.
JOURNAL OF NUTRITION (2003)
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
BM Davy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Circulating Ghrelin levels are decreased in human obesity
M Tschöp et al.
DIABETES (2001)
A role for ghrelin in the central regulation of feeding
M Nakazato et al.
NATURE (2001)
Distribution of apoA-I-containing HDL subpopulations in patients with coronary heart disease
BF Asztalos et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2000)
High density lipoprotein phospholipid composition is a major determinant of the bi-directional flux and net movement of cellular free cholesterol mediated by scavenger receptor BI
PG Yancey et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)
Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students
TA Nicklas et al.
JOURNAL OF ADOLESCENT HEALTH (2000)