Related references
Note: Only part of the references are listed.Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Franziska Jannasch et al.
JOURNAL OF NUTRITION (2017)
Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study
P. Mirmiran et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies
Xianwen Shang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
Vasanti S. Malik et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2016)
Type 2 diabetes is associated with postprandial amino acid measures
Dennis O. Mook-Kanamori et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2016)
Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes
Yan Zheng et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2016)
Discriminative Ability of Plasma Branched-Chain Amino Acid Levels for Glucose Intolerance in Families At Risk for Type 2 Diabetes
Sjaam Jainandunsing et al.
METABOLIC SYNDROME AND RELATED DISORDERS (2016)
Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations
Tianlu Chen et al.
SCIENTIFIC REPORTS (2016)
Dietary Protein Intake and Type 2 Diabetes Among Women and Men in Northeast China
Jie Li et al.
SCIENTIFIC REPORTS (2016)
Diabetes risk and amino acid profiles: cross-sectional and prospective analyses of ethnicity, amino acids and diabetes in a South Asian and European cohort from the SABRE (Southall And Brent REvisited) Study
Therese Tillin et al.
DIABETOLOGIA (2015)
Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
Chisato Nagata et al.
JOURNAL OF NUTRITION (2015)
Dietary Protein Is Important in the Practical Management of Prediabetes and Type 2 Diabetes
Amy P. Campbell et al.
JOURNAL OF NUTRITION (2015)
Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
Monique van Nielen et al.
DIABETES CARE (2014)
Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients
H. Nakamura et al.
NUTRITION & DIABETES (2014)
Diet, Inflammation and Prediabetes-Impact of Quality of Diet
Matti Uusitupa et al.
CANADIAN JOURNAL OF DIABETES (2013)
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
Golaleh Asghari et al.
BRITISH JOURNAL OF NUTRITION (2012)
A simple risk score effectively predicted type 2 diabetes in Iranian adult population: population-based cohort study
Mohammadreza Bozorgmanesh et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2011)
Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
Ivonne Sluijs et al.
DIABETES CARE (2010)
Diagnosis and Classification of Diabetes Mellitus
DIABETES CARE (2010)
Adherence to dietary recommendations and risk of metabolic syndrome Tehran Lipid and Glucose Study
Firoozeh Hosseini-Esfahani et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2010)
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Parvin Mirmiran et al.
PUBLIC HEALTH NUTRITION (2010)
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II
Fereidoun Azizi et al.
TRIALS (2009)
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women
Y Song et al.
DIABETES CARE (2004)
Share Paper
