4.7 Article

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

Cliona Ni Mhurchu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Medicine, General & Internal

Smart food policies for obesity prevention

Corinna Hawkes et al.

LANCET (2015)

Review Endocrinology & Metabolism

Monitoring the levels of important nutrients in the food supply

B. Neal et al.

OBESITY REVIEWS (2013)

Article Nutrition & Dietetics

Sodium Reduction in Canadian Food Products: With the Health Check Program

Jane Dummer

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2012)

Article Cardiac & Cardiovascular Systems

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford et al.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2012)

Article Medicine, General & Internal

Obesity 4 Changing the future of obesity: science, policy, and action

Steven L. Gortmaker et al.

LANCET (2011)

Review Public, Environmental & Occupational Health

Nutrition labels on pre-packaged foods: a systematic review

Sarah Campos et al.

PUBLIC HEALTH NUTRITION (2011)

Article Nutrition & Dietetics

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

Lisa A. Sutherland et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Ellis L. Vyth et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2010)

Article Health Policy & Services

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Gary Sacks et al.

HEALTH PROMOTION INTERNATIONAL (2009)