Journal
NUTRIENTS
Volume 9, Issue 1, Pages -Publisher
MDPI AG
DOI: 10.3390/nu9010035
Keywords
wheat allergy; specific immunoglobulin E; children; gluten-related disorders
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IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
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