Related references
Note: Only part of the references are listed.A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial
Gian Carlo Tenore et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong-Ping Xu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies
Lea Borgi et al.
HYPERTENSION (2016)
Effects of a Natural Extract of Aronia melanocarpa Berry on Endothelial Cell Nitric Oxide Production
Claudia Elena Varela et al.
JOURNAL OF FOOD BIOCHEMISTRY (2016)
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
Randah M. Alqurashi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
Jonathan M. Hodgson et al.
BRITISH JOURNAL OF NUTRITION (2016)
Avocado: characteristics, health benefits and uses
Patricia Fonseca Duarte et al.
CIENCIA RURAL (2016)
Ethanol extract of Zhongtian hawthorn lowers serum cholesterol in mice by inhibiting transcription of 3-hydroxy-3-methylglutaryl-CoA reductase via nuclear factor-kappa B signal pathway
Hai-Jie Hu et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2016)
Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis
Sokunthea Peou et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2016)
Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
Margarethe E. Goetz et al.
JOURNAL OF NUTRITION (2016)
Beneficial effects of grape seed proanthocyanidin extract on arterial remodeling in spontaneously hypertensive rats via protecting against oxidative stress
Ying Liang et al.
MOLECULAR MEDICINE REPORTS (2016)
Fresh Fruit Consumption and Major Cardiovascular Disease in China
Huaidong Du et al.
NEW ENGLAND JOURNAL OF MEDICINE (2016)
Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia
Fang Yang et al.
BIOSCIENCE TRENDS (2016)
Pomegranate extract decreases oxidative stress and alleviates mitochondrial impairment by activating AMPK-Nrf2 in hypothalamic paraventricular nucleus of spontaneously hypertensive rats
Wenyan Sun et al.
SCIENTIFIC REPORTS (2016)
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies
Miriam Rodriguez-Monforte et al.
BRITISH JOURNAL OF NUTRITION (2015)
Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study
Heidi Tsz Mung Lai et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)
Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE-/- Mice
Jaime Gonzalez et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
Yong Gan et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2015)
14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model
Deise Jaqueline Stroeher et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells
Nikolaos Goutzourelas et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2015)
Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury
Cara K. Isaak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans
Ruozhi Zhao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients
Sahar Keshtkar Aghababaee et al.
JOURNAL OF RESEARCH IN MEDICAL SCIENCES (2015)
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yu-Jie Zhang et al.
MOLECULES (2015)
Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans
Ali Reza Rahbar et al.
FOOD & FUNCTION (2015)
Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination
Mira Rosenblat et al.
FOOD & FUNCTION (2015)
Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities
Dariana Graciela Rodriguez-Sanchez et al.
FOOD & FUNCTION (2015)
Punicalagin, an active component in pomegranate, ameliorates cardiac mitochondrial impairment in obese rats via AMPK activation
Ke Cao et al.
SCIENTIFIC REPORTS (2015)
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Sarah A. Johnson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial
Li Wang et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: A randomized, controlled study
Mette Svendsen et al.
BLOOD PRESSURE (2015)
Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women
Susanne Rautiainen et al.
EUROPEAN JOURNAL OF HEART FAILURE (2015)
Protective effect of grape seed and skin extract on cerebral ischemia in rat: implication of transition metals
Kadri Safwen et al.
INTERNATIONAL JOURNAL OF STROKE (2015)
Effect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
Shao-Hua Li et al.
PLOS ONE (2015)
Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells?
Boguslawa Luzak et al.
ADVANCES IN MEDICAL SCIENCES (2014)
Oral treatment with Euterpe oleracea Mart. (acai) extract improves cardiac dysfunction and exercise intolerance in rats subjected to myocardial infarction
Gisele Zapata-Sudo et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
Danxia Yu et al.
BRITISH JOURNAL OF NUTRITION (2014)
Preventive Effect of Total Flavones of Choerospondias axillaries on Ischemia/Reperfusion-Induced Myocardial Infarction-Related MAPK Signaling Pathway
Chunmei Li et al.
CARDIOVASCULAR TOXICOLOGY (2014)
Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes
Octavio Carvajal-Zarrabal et al.
DISEASE MARKERS (2014)
Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome
A. Leibowitz et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
Alberto Soriano-Maldonado et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Hawthorn Fruit Attenuates Atherosclerosis by Improving the Hypolipidemic and Antioxidant Activities in Apolipoprotein E-Deficient Mice
Yuying Zhang et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2014)
Cardioprotection Afforded by Sour Cherry Seed Kernel: The Role of Heme Oxygenase-1
Attila Czompa et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2014)
Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids
Arpita Basu et al.
JOURNAL OF NUTRITION (2014)
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
S. Sharma et al.
JOURNAL OF NUTRITION HEALTH & AGING (2014)
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
Sang Gil Lee et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Effects of Saskatoon berry powder on monocyte adhesion to vascular wall of leptin receptor-deficient diabetic mice
Ruozhi Zhao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Jose M. Alvarez-Suarez et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Triterpenoids from the fruits and leaves of the blackberry (Rubus allegheniensis) and their inhibitory activities on foam cell formation in human monocyte-derived macrophage
Masateru Ono et al.
NATURAL PRODUCT RESEARCH (2014)
Effects of grape seed proanthocyanidin extract on menopausal symptoms, body composition, and cardiovascular parameters in middle-aged women: a randomized, double-blind, placebo-controlled pilot study
Masakazu Terauchi et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2014)
Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men
C. S. Gammon et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia
Cheryl S. Gammon et al.
NUTRITION RESEARCH (2014)
Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial Stiffness in sedentary males and females
Lisa S. McAnulty et al.
NUTRITION RESEARCH (2014)
Improved Lipid Profile in Hyperlipidemic Patients Taking Vaccinium arctostaphylos Fruit Hydroalcoholic Extract: A Randomized Double-Blind Placebo-Controlled Clinical Trial
S. Kianbakht et al.
PHYTOTHERAPY RESEARCH (2014)
Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulis Sims f. flavicarpa Deg.) in Spontaneously Hypertensive Rats
Eliziane Mieko Konta et al.
PHYTOTHERAPY RESEARCH (2014)
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex
Girlandia Alexandre Brasil et al.
PLANTA MEDICA (2014)
Gender differences in the relationship between risk of hypertension and fruit intake
Hong Ji Song et al.
PREVENTIVE MEDICINE (2014)
A randomized, double-blind, placebo-controlled, pilot study to evaluate the effect of whole grape extract on antioxidant status and lipid profile
Malkanthi Evans et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
An-Na Li et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Resources and Biological Activities of Natural Polyphenols
An-Na Li et al.
NUTRIENTS (2014)
Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats
Octavio Carvajal-Zarrabal et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial
Petra S. Larmo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Effects of Freeze-Dried Strawberry Supplementation on Metabolic Biomarkers of Atherosclerosis in Subjects with Type 2 Diabetes: A Randomized Double-Blind Controlled Trial
Sara Moazen et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Total and specific fruit and vegetable consumption and risk of stroke: A prospective study
Susanna C. Larsson et al.
ATHEROSCLEROSIS (2013)
The effect of pomegranate extract on coronary artery atherosclerosis in SR-BI/APOE double knockout mice
Aishah Al-Jarallah et al.
ATHEROSCLEROSIS (2013)
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
Ana Rodriguez-Mateos et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension
Rouyanne T. Ras et al.
BRITISH JOURNAL OF NUTRITION (2013)
Kiwifruit: our daily prescription for health
Welma Stonehouse et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease
Joao Tome-Carneiro et al.
CARDIOVASCULAR DRUGS AND THERAPY (2013)
Phenolic Compounds and Bioactivities of Pigmented Rice
Gui-Fang Deng et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals
Deepti Dabas et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with Type 2 diabetes mellitus
H. -T. Chan et al.
DIABETIC MEDICINE (2013)
The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia
Joanna Malinowska et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Gitte Ravn-Haren et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Patrizia Riso et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells
Ryohei Kono et al.
FOOD CHEMISTRY (2013)
Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
M. Quinones et al.
FOOD RESEARCH INTERNATIONAL (2013)
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
Sha Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
Noemi Yubero et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet
Tuo-ping Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major NEBr. fruit on experimental atherosclerosis in rats
Jianyong Zhang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers
A. Karlsen et al.
JOURNAL OF HUMAN HYPERTENSION (2013)
Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia
Seyed-Mostafa Razavi et al.
JOURNAL OF MEDICINAL FOOD (2013)
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury
Anna Maria Quintieri et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial
Wendy J. Hollands et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women
Arturo Figueroa et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2013)
GLOBAL HEALTH Behavioral and Dietary Risk Factors for Noncommunicable Diseases
Majid Ezzati et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Adherence to recommendations for fruit and vegetable intake, ethnicity and ischemic heart disease mortality
S. Sangita et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Effects of Oligomeric Grape Seed Proanthocyanidins on Heart, Aorta, Kidney in DOCA-Salt Mice: Role of Oxidative Stress
Xing-hui Wang et al.
PHYTOTHERAPY RESEARCH (2013)
Grape Polyphenols Increase the Activity of HDL Enzymes in Old and Obese Rats
Andriy L. Zagayko et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials
Shao-Hua Li et al.
PLOS ONE (2013)
Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
Shi Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidant capacities and total phenolic contents of 56 vegetables
Gui-Fang Deng et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
Guilan Li et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
Joao Tome-Carneiro et al.
AMERICAN JOURNAL OF CARDIOLOGY (2012)
Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat
Sijo J. Thandapilly et al.
AMERICAN JOURNAL OF HYPERTENSION (2012)
Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women
Lu Wang et al.
AMERICAN JOURNAL OF HYPERTENSION (2012)
Grape Seed Proanthocyanidin Extracts Enhance Endothelial Nitric Oxide Synthase Expression through 5′-AMP Activated Protein Kinase/Surtuin 1-Krupple Like Factor 2 Pathway and Modulate Blood Pressure in Ouabain Induced Hypertensive Rats
Xiaopei Cui et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity
Ryo Furuuchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption
Francesca Felice et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2012)
Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste
Rosalia Rodriguez-Rodriguez et al.
FOOD CHEMISTRY (2012)
Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition
Ana Teresa Serra et al.
FOOD CHEMISTRY (2012)
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
Catherine P. Bondonno et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults
Caitlin A. Dow et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2012)
Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice
A. Mauray et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
The hypocholesterolemic activity of acai (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Melina Oliveira de Souza et al.
NUTRITION RESEARCH (2012)
Dietary Flavonoids and Risk of Stroke in Women
Aedin Cassidy et al.
STROKE (2012)
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
Ya-Jun Guo et al.
FOOD & FUNCTION (2012)
Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women
Sheau C. Chai et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Plant polyphenols in prevention of heart disease
E. Ginter et al.
BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY (2012)
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
Benedetta Bendinelli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables
Constanza Torres-Urrutia et al.
BLOOD COAGULATION & FIBRINOLYSIS (2011)
Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet
Edralin A. Lucas et al.
BRITISH JOURNAL OF NUTRITION (2011)
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
D. J. A. Jenkins et al.
DIABETOLOGIA (2011)
Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women
H-M Lehtonen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
L. M. Oude Griep et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Antioxidant capacities and total phenolic contents of 62 fruits
Li Fu et al.
FOOD CHEMISTRY (2011)
Effect of maturity stage on the content of fatty acids and antioxidant activity of 'Hass' avocado
Jose A. Villa-Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2011)
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
Li Fu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Phenolic Acids Are in Vivo Atheroprotective Compounds Appearing in the Serum of Rats after Blueberry Consumption
Chenghui Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Triterpenoids Isolated from Zizyphus jujuba Inhibit Foam Cell Formation in Macrophages
Yukio Fujiwara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake-A Randomized Placebo-Controlled Trial
Collin L. Ellis et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
Tomoyo Yamada et al.
JOURNAL OF EPIDEMIOLOGY (2011)
High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study
M. Tsubota-Utsugi et al.
JOURNAL OF HUMAN HYPERTENSION (2011)
Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters
Mark M. Ash et al.
JOURNAL OF MEDICINAL FOOD (2011)
Fruit Consumption Is Associated with Lower Carotid Intima-Media Thickness and C-Reactive Protein Levels in Patients with Type 2 Diabetes Mellitus
Yanna Zhu et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Antithrombotic effect of grape seed proanthocyanidins extract in a rat model of deep vein thrombosis
Yunjian Zhang et al.
JOURNAL OF VASCULAR SURGERY (2011)
Effects of Acai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
Jay K. Udani et al.
NUTRITION JOURNAL (2011)
Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Linda M. Oude Griep et al.
STROKE (2011)
The Molecular Mechanism of Protective Effects of Grape Seed Proanthocyanidin Extract on Reperfusion Arrhythmias in Rats in Vivo
Gaixia Zhao et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2010)
Fruit and vegetable intake and risk of acute coronary syndrome
Louise Hansen et al.
BRITISH JOURNAL OF NUTRITION (2010)
Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers
L. Dauchet et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
S. Auclair et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
Feng-Lin Song et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
Arpita Basu et al.
JOURNAL OF NUTRITION (2010)
Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women
Britt Burton-Freeman et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
Li Fu et al.
MOLECULES (2010)
Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome
Arpita Basu et al.
NUTRITION RESEARCH (2010)
A Study of the Comparative Effects of Hawthorn Fruit Compound and Simvastatin on Lowering Blood Lipid Levels
Hong Xu et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2009)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen-Hsin Chang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Endothelial function and dysfunction. Part I: Methodological issues for assessment in the different vascular beds: A statement by the Working Group on Endothelin and Endothelial Factors of the European Society of Hypertension
J Deanfield et al.
JOURNAL OF HYPERTENSION (2005)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)