Related references
Note: Only part of the references are listed.Salt reduction strategies in processed meat products - A review
Elena S. Inguglia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Sodium Intake among US. School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012
Zerleen S. Quader et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
THE PERCEPTION OF LOW-SALT BREAD AMONG PRESCHOOL CHILDREN AND THE ROLE OF EDUCATIONAL PERSONNEL IN CREATING A POSITIVE ATTITUDE TOWARDS REFORMULATED FOOD
Boris Kovac et al.
ZDRAVSTVENO VARSTVO (2017)
The function and regulation of acid-sensing ion channels (ASICs) and the epithelial Na+ channel (ENaC): IUPHAR Review 19
Emilie Boscardin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2016)
Conditional Deletion of Hsd11b2 in the Brain Causes Salt Appetite and Hypertension
Louise C. Evans et al.
CIRCULATION (2016)
Current status of salt reduction in bread and bakery products - A review
Christoph Silow et al.
JOURNAL OF CEREAL SCIENCE (2016)
The development of sweet taste: From biology to hedonics
Julie A. Mennella et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2016)
Dietary sources and sodium intake in a sample of Australian preschool children
Siobhan A. O'Halloran et al.
BMJ OPEN (2016)
Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans
Nuala Bobowski
CHEMOSENSORY PERCEPTION (2015)
The Relationships Between Common Measurements of Taste Function
Jordannah Webb et al.
CHEMOSENSORY PERCEPTION (2015)
High Salt Intake Independent Risk Factor for Obesity?
Yuan Ma et al.
HYPERTENSION (2015)
The biopsychology of salt hunger and sodium deficiency
Seth W. Hurley et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2015)
The taste of table salt
Stephen D. Roper
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2015)
Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children
Nuala K. Bobowski et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Sofia Bouhlal et al.
APPETITE (2014)
Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?
Vanessa Ramos Kirsten et al.
APPETITE (2014)
Ontogeny of taste preferences: basic biology and implications for health
Julie A. Mennella
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Global Sodium Consumption and Death from Cardiovascular Causes
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
Effect of sodium deficiency on growth of surgical infants: a retrospective observational study
Fatima Mansour et al.
PEDIATRIC SURGERY INTERNATIONAL (2014)
Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood
Julie A. Mennella et al.
PLOS ONE (2014)
Taste hyposensitivity in Japanese schoolchildren
Mari Ohnuki et al.
BMC ORAL HEALTH (2014)
Sources and Correlates of Sodium Consumption in the First 2 Years of Life
Karen J. Campbell et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride
Paul M. Wise et al.
CHEMICAL SENSES (2013)
Salt Content Impacts Food Preferences and Intake among Children
Sofia Bouhlal et al.
PLOS ONE (2013)
Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk
Carley A. Grimes et al.
PEDIATRICS (2013)
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study
Leslie J. Stein et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributes
Margit Beck et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Sodium Intake and Blood Pressure Among US Children and Adolescents
Quanhe Yang et al.
PEDIATRICS (2012)
Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake
Carley A. Grimes et al.
BRITISH JOURNAL OF NUTRITION (2011)
The impact of salt, fat and sugar levels on toddler food intake
Sofia Bouhlal et al.
BRITISH JOURNAL OF NUTRITION (2011)
Salt in food processing; usage and reduction: a review
William Albarracin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
The Influence of Sodium on Liking and Consumption of Salty Food
Lisa Lucas et al.
JOURNAL OF FOOD SCIENCE (2011)
SENSORY PREFERENCES AND DISCRIMINATION ABILITY OF CHILDREN IN RELATION TO THEIR BODY WEIGHT STATUS
Ute Alexy et al.
JOURNAL OF SENSORY STUDIES (2011)
Congenital adrenal hyperplasia: an update in children
Christine M. Trapp et al.
CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2011)
Reducing Sodium in Foods: The Effect on Flavor
Djin Gie Liem et al.
NUTRIENTS (2011)
A systematic survey of the sodium contents of processed foods
Jacqueline L. Webster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Nausea and Vomiting in Pregnancy
Jennifer R. Niebyl
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
John E. Hayes et al.
PHYSIOLOGY & BEHAVIOR (2010)
Strategies to Reduce Sodium Consumption: A Food Industry Perspective
Mariska Dotsch et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Children's liking and wanting of snack products: Influence of shape and flavour
Djin G. Liem et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2009)
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2009)
Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste
G. H. Kim et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)
Salt intake is related to soft drink consumption in children and adolescents - A link to obesity?
Feng J. He et al.
HYPERTENSION (2008)
School children's salt intake is correlated with salty taste preference assessed by their mothers
Hiroe Matsuzuki et al.
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE (2008)
The importance of exposure for healthy eating in childhood: a review
L. Cooke
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)
Sodium taste threshold in children and its relationship to blood pressure
J. Arguelles et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2007)
Breast milk sodium concentration, sodium intake and weight loss in breast-feeding newborn infants
Rosa Manganaro et al.
BRITISH JOURNAL OF NUTRITION (2007)
Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range
LJ Stein et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Increased salt appetite in patients with congenital adrenal hyperplasia 21 hydroxylase deficiency
A Kochli et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2005)
Early life determinants of adult blood pressure
DA Lawlor et al.
CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION (2005)
Modification of bitter taste in children
JA Mennella et al.
DEVELOPMENTAL PSYCHOBIOLOGY (2003)
A one-quarter reduction in the salt content of bread can be made without detection
S Girgis et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Share Paper
