4.7 Article

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001-2012 National Health and Nutrition Examination Surveys

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

Alanna J Moshfegh et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Nutrition & Dietetics

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

Allison C. Sylvetsky et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)

Article Nutrition & Dietetics

Plain water consumption in relation to energy intake and diet quality among US adults, 2005-2012

R. An et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2016)

Article Medicine, General & Internal

Prevalence of and Trends in Diabetes Among Adults in the United States, 1988-2012

Andy Menke et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)

Article Endocrinology & Metabolism

Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management

France Bellisle

CURRENT OBESITY REPORTS (2015)

Article Nutrition & Dietetics

Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consurners

Carmen Piernas et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Endocrinology & Metabolism

Diagnosis and Classification of Diabetes Mellitus

DIABETES CARE (2012)

Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

Cindy Fitch et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

Review Nutrition & Dietetics

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

Richard D. Mattes et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Endocrinology & Metabolism

Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

S. Phelan et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Editorial Material Medicine, General & Internal

Artificially Sweetened Beverages Cause for Concern

David S. Ludwig

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)

Article Endocrinology & Metabolism

Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain

Sharon P. Fowler et al.

OBESITY (2008)