Related references
Note: Only part of the references are listed.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine
Sophie N. B. Selby-Pham et al.
SCIENTIFIC REPORTS (2017)
Phytochemicals in the Treatment of Alzheimer's Disease: A Systematic Review
Grazia D'Onofrio et al.
CURRENT DRUG TARGETS (2017)
Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring
Mariana Ribeiro Costa et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet
Haiqiu Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice
Heike Asseburg et al.
NEUROMOLECULAR MEDICINE (2016)
Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura et al.
NUTRITION RESEARCH REVIEWS (2016)
Free radical scavenging actions of three Trifolium species in the protection of blood plasma antioxidant capacity in vitro
Joanna Kolodziejczyk-Czepas et al.
PHARMACEUTICAL BIOLOGY (2015)
RNA sequencing supports distinct reactive oxygen species-mediated pathways of apoptosis by high and low size mass fractions of Bay leaf (Lauris nobilis) in HT-29 cells
Annabelle L. Rodd et al.
FOOD & FUNCTION (2015)
Free Radical Scavenging Properties of Skin and Pulp Extracts of Different Grape Cultivars In Vitro and Attenuation of H2O2-Induced Oxidative Stress in Liver Tissue Ex Vivo
Indrani Singha et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2015)
Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes-The Importance of Analytical Conditions
Sara S. Marques et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Quercetin and Omega 3 Ameliorate Oxidative Stress Induced by Aluminium Chloride in the Brain
Haytham Abdallah Ali et al.
JOURNAL OF MOLECULAR NEUROSCIENCE (2014)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
Riccardo Flamini et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation
Angela C. Resende et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice
Bohkyung Kim et al.
NUTRITION RESEARCH (2013)
Phytoagents for Cancer Management: Regulation of Nucleic Acid Oxidation, ROS, and Related Mechanisms
Wai-Leng Lee et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich MediterrAsian Diet?
Kathrin Pallauf et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation
Anika Eva Wagner et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Challenges in providing credible scientific evidence of health benefits of dietary polyphenols
Chang Y. Lee
JOURNAL OF FUNCTIONAL FOODS (2013)
Effects of different cooking methods on the vitamin C content of selected vegetables
Chuli Zeng
NUTRITION & FOOD SCIENCE (2013)
Effects of hydrogen peroxide in a keratinocyte-fibroblast co-culture model of wound healing
Alvin Eng Kiat Loo et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)
Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats
Muaz Belviranli et al.
BRITISH JOURNAL OF NUTRITION (2012)
Effect of ascorbic acid-rich diet on in vivo-induced oxidative stress
Renata Alleva et al.
BRITISH JOURNAL OF NUTRITION (2012)
Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity-Associated Metabolic Complications in C57BL/6J Mice
Vishnupriya Gourineni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effects of Hydrogen Peroxide on Wound Healing in Mice in Relation to Oxidative Damage
Alvin Eng Kiat Loo et al.
PLOS ONE (2012)
Cellular Defense System Gene Expression Profiling of Human Whole Blood: Opportunities to Predict Health Benefits in Response to Diet
Janice E. Drew
ADVANCES IN NUTRITION (2012)
A review of the antioxidant potential of medicinal plant species
Duduku Krishnaiah et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Antioxidants in Foods: State of the Science Important to the Food Industry
John W. Finley et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Oxidative stress in health and disease: The therapeutic potential of Nrf2 activation
Brooks M. Hybertson et al.
MOLECULAR ASPECTS OF MEDICINE (2011)
Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women - A randomized, controlled trial
Jun Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Role of oxidative stress and DNA damage in human carcinogenesis
Thomas B. Kryston et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2011)
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach
Gertruud C. M. Bakker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media
Lee Hua Long et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers
Siv K. Bohn et al.
BMC MEDICINE (2010)
Postprandial metabolic events and fruit-derived phenolics: a review of the science
Britt Burton-Freeman
BRITISH JOURNAL OF NUTRITION (2010)
Thorough Study of Reactivity of Various Compound Classes toward the Folin-Ciocalteu Reagent
Jace D. Everette et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Inflammatory Disease Processes and Interactions with Nutrition
P. C. Calder et al.
BRITISH JOURNAL OF NUTRITION (2009)
Fruits, vegetables and coronary heart disease
Luc Dauchet et al.
NATURE REVIEWS CARDIOLOGY (2009)
Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells
Aruna Kode et al.
AMERICAN JOURNAL OF PHYSIOLOGY-LUNG CELLULAR AND MOLECULAR PHYSIOLOGY (2008)
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
Birgit Holst et al.
CURRENT OPINION IN BIOTECHNOLOGY (2008)
Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract
C. M. Ajila et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Curcumin attenuates dimethylnitrosamine-induced liver injury in rats through Nrf2-mediated induction of heme oxygenase-1
E. Olatunde Farombi et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice
B. K. Tiwari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Dose-dependent effect of oregano (Origanum vulgare L.) on lipid peroxidation and antioxidant status in 1,2-dimethylhydrazine-induced rat colon carcinogenesis
Thummala Srihari et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2008)
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
Joris Michiels et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals
Young-Joon Surh et al.
PLANTA MEDICA (2008)
Investigation of distribution of heavy metals between blood plasma and blood cells
Stasys Tautkus et al.
ANNALI DI CHIMICA (2007)
Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet
Simonetta Guarrera et al.
BRITISH JOURNAL OF NUTRITION (2007)
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
Elizabeth A. Ainsworth et al.
NATURE PROTOCOLS (2007)
Inhibition of epigallocatechin gallate on orthotopic colon cancer by upregulating the Nrf2-UGT1A signal pathway in nude mice
Jun-Hua Yuan et al.
PHARMACOLOGY (2007)
A review of the interaction among dietary antioxidants and reactive oxygen species
Harold E. Seifried et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: Mechanism and structure-activity relationship
Li-Fang Zheng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Silvina B. Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats
Hanumanthappa Manjunatha et al.
FEBS JOURNAL (2006)
Protective effect of protocatechuic acid from Alpinia oxyphylla on hydrogen peroxide-induced oxidative PC12 cell death
S Guan et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2006)
Antioxidant phytochernicals in cabbage (Brassica oleracea L. var. capitata)
Jagdish Singh et al.
SCIENTIA HORTICULTURAE (2006)
Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life
Barry Halliwell
PLANT PHYSIOLOGY (2006)
Identification of sensor cysteines in human Keap1 modified by the cancer chemopreventive agent sulforaphane
F Hong et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant:: The CUPRAC method
R Apak et al.
FREE RADICAL RESEARCH (2005)
Measuring reactive species and oxidative damage in vivo and in cell culture:: how should you do it and what do the results mean?
B Halliwell et al.
BRITISH JOURNAL OF PHARMACOLOGY (2004)
Antimicrobial reactive oxygen and nitrogen species: Concepts and controversies
FC Fang
NATURE REVIEWS MICROBIOLOGY (2004)
Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines
PC Chai et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
F Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs
E Ostrowska et al.
BRITISH JOURNAL OF NUTRITION (2002)
Hydrogen peroxide in the human body
B Halliwell et al.
FEBS LETTERS (2000)
Epicatechin in human plasma: In vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein et al.
JOURNAL OF NUTRITION (2000)
Assessing antioxidant and prooxidant activities of phenolic compounds
LR Fukumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
In vivo antioxidant effect of green tea
H Sung et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Artifacts in cell culture: Rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media
LH Long et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
CB Pedersen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
A single dose of tea with or without milk increases plasma antioxidant activity in humans
R Leenen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)