Related references
Note: Only part of the references are listed.Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies
Lauren A. Wise et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2018)
Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men
Lidia Minguez-Alarcon et al.
ASIAN JOURNAL OF ANDROLOGY (2017)
Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake
Carlos Martin-Saborido et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
Kaifeng Li et al.
BRITISH JOURNAL OF NUTRITION (2016)
The 2015 Dutch food-based dietary guidelines
D. Kromhout et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Steen Stender et al.
BMJ OPEN (2016)
Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults
Antoine G. Farhat et al.
NUTRITION & FOOD SCIENCE (2016)
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K. Gebauer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets
W. Becker et al.
BRITISH JOURNAL OF NUTRITION (2015)
Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content
Anna Zbikowska et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico
Cristina Palacios et al.
PUBLIC HEALTH NUTRITION (2015)
Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey
Rita A. G. Souza et al.
PUBLIC HEALTH NUTRITION (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean
Uriyoan Colon-Ramos et al.
HEALTH POLICY AND PLANNING (2014)
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Rosangela A. Pereira et al.
PUBLIC HEALTH NUTRITION (2014)
Tracing artificial trans fat in popular foods in Europe: a market basket investigation
Steen Stender et al.
BMJ OPEN (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries
Rajwinder K. Harika et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Shauna M. Downs et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2013)
Trans fatty acids and cardiovascular health: research completed?
I. A. Brouwer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006
Rafael Monge-Rojas et al.
NUTRITION (2013)
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
Gerda K. Pot et al.
BRITISH JOURNAL OF NUTRITION (2012)
Updated estimate of trans fat intake by the US population
D. Doell et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries
Rajwinder K. Harika et al.
BRITISH JOURNAL OF NUTRITION (2011)
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006
Ivonne Ramirez-Silva et al.
NUTRITION & METABOLISM (2011)
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain
Jordi Mayneris-Perxachs et al.
FOOD CHEMISTRY (2010)
Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
Mai Yamada et al.
JOURNAL OF EPIDEMIOLOGY (2010)
Food Reformulations to Reduce Trans Fatty Acids.
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
W. M. N. Ratnayake et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
What Went In When Trans Went Out?
Steen Stender et al.
NEW ENGLAND JOURNAL OF MEDICINE (2009)
Trans fatty acid intake among the population of the city of São Paulo, Brazil
Michelle Alessandra de Castro et al.
REVISTA DE SAUDE PUBLICA (2009)
Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
Walter Willett et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Consumption of trans fats and estimated effects on coronary heart disease in Iran
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Understanding the complexity of trans fatty acid reduction in the American diet -: American heart association trans fat conference 2006 -: Report of the trans fat conference planning group
Robert H. Eckel et al.
CIRCULATION (2007)
Trans fatty acid content of foods and intake levels in France
Laurent Laloux et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
World-wide consumption of trans fatty acids
Maryaret C. Craig-Schmidt
ATHEROSCLEROSIS SUPPLEMENTS (2006)
Medical progress - Trans fatty acids and cardiovascular disease
D Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study
BF Zhou et al.
JOURNAL OF HUMAN HYPERTENSION (2003)