4.7 Article

Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

Journal

FOOD & FUNCTION
Volume 8, Issue 10, Pages 3576-3586

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c7fo00679a

Keywords

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Funding

  1. Instituto de Salud Carlos III (CIBERObn), Government of the Basque Country [IT-572-13]
  2. University of the Basque Country (UPV/EHU) [ELDUNANOTEK UFI11/32]
  3. CONACYT (Mexico)

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This study was designed to analyze the anti-adipogenic effect of fifteen phenolic compounds from various chemical groups in 3T3-L1 pre-adipocytes. Cells were treated with 25 mu M, 10 mu M or 1 mu M of apigenin, luteolin, catechin, epicatechin, epigallocatechin, genistein, daizein, naringenin, hesperidin, quercetin, kaempferol, resveratrol, vanillic acid, piceatannol and pterostilbene for 8 days. At 25 mu M lipid accumulation was reduced by all the compounds, with the exception of catechin, epicatechin and epigallocatechin. At a dose of 10 mu M apigenin, luteolin, naringenin, hesperidin, quercetin and kaempferol induced significant reductions, and at 1 mu M only naringenin, hesperidin and quercetin were effective. The expression of c/ebp alpha was not C/ebp beta was significantly reduced by genistein and kaempferol, ppar gamma by genistein and pterostilbene, srebp1c by luteolin, genistein, hesperidin, kaempferol, pterostilbene and vanillic acid, and lpl by kaempferol. In conclusion, the most effective phenolic compounds are naringenin, hesperidin and quercetin. Differences were found in terms of effects on the expression of genes involved in adipogenesis among the analyzed compounds.

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