4.5 Review

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Bioactive compounds and antioxidant potential fruit of Ximenia americana L.

Maria Lucilania Bezerra Almeida et al.

FOOD CHEMISTRY (2016)

Review Food Science & Technology

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

Francisco J. Barba et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Microbiology

Photoprotective and Antimutagenic Activity of Agaricus subrufescens Basidiocarp Extracts

M. C. D. da Costa et al.

CURRENT MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M'hiri et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Biotechnology & Applied Microbiology

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

Irini F. Strati et al.

FOOD AND BIOPRODUCTS PROCESSING (2015)

Article Food Science & Technology

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula Da Fonseca Machado et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Agricultural Engineering

Optimization of the recovery of phenolic compounds from Algerian grape by-products

Sonia Medouni-Adrar et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Agricultural Engineering

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace

Sylene Brianceau et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Food Science & Technology

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Rocio Casquete et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Engineering, Chemical

Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields

Ilce Gabriela Medina-Meza et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Chemistry, Applied

Policosanol in Tomato (Solanum lycopersicum L.) Seed Oil: the Effect of Cultivar

Angelo Maria Giuffre et al.

JOURNAL OF OLEO SCIENCE (2015)

Article Food Science & Technology

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

K. K. H. Y. Ho et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Maria P. Garcia-Mendoza et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Chemistry, Analytical

Solvent-free extraction of food and natural products

Farid Chemat et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Review Food Science & Technology

Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues

Neha Babbar et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Chemistry, Applied

Comparison of lemon oil composition after using different extraction methods

Asli Gok et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2015)

Article Food Science & Technology

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

Ramune Bobinaite et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Food Science & Technology

RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

Muhammad Mushtaq et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Food Science & Technology

Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds

Farid Chemat et al.

FOOD ANALYTICAL METHODS (2014)

Article Food Science & Technology

An Improved Ultrasound Clevenger for Extraction of Essential Oils

Daniella Pingret et al.

FOOD ANALYTICAL METHODS (2014)

Review Food Science & Technology

Extraction Methods of Citrus Peel Phenolic Compounds

N. M'Hiri et al.

FOOD REVIEWS INTERNATIONAL (2014)

Article Physics, Multidisciplinary

High pressure extraction of phenolic compounds from citrus peels

R. Casquete et al.

HIGH PRESSURE RESEARCH (2014)

Article Biochemistry & Molecular Biology

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

Hiba N. Rajha et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Green & Sustainable Science & Technology

The food waste hierarchy as a framework for the management of food surplus and food waste

Effie Papargyropoulou et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Article Engineering, Chemical

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

Catia Giovanna Lopresto et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2014)

Article Energy & Fuels

Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization

Tamara Allaf et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2013)

Review Food Science & Technology

High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

Xi Jun

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Food Science & Technology

Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

Eva Dorta et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace

Antonio Zuorro et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Chemistry, Applied

Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

Mahsa Naghshineh et al.

FOOD CHEMISTRY (2013)

Article Food Science & Technology

Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

Elisa Luengo et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Food Science & Technology

A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges

N. Boussetta et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)

Article Agriculture, Multidisciplinary

Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

Merichel Plaza et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

Jose R. Vergara-Salinas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Plant Sciences

Ultrasonic and Soxhlet Extraction Characteristics of the Orange Peel from Moro Cultivars Grown in Albania

Kledi Xhaxhiu et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2013)

Article Engineering, Chemical

Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling

Athanasia M. Goula

JOURNAL OF FOOD ENGINEERING (2013)

Review Engineering, Chemical

Techniques for extraction of bioactive compounds from plant materials: A review

J. Azmir et al.

JOURNAL OF FOOD ENGINEERING (2013)

Review Food Science & Technology

Advances in the extraction of natural ingredients by high pressure extraction technology

Hsiao-Wen Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Chemistry, Multidisciplinary

Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials

Alina Mariana Balu et al.

CHEMSUSCHEM (2012)

Article Biotechnology & Applied Microbiology

A method for pomegranate seed application in food industries: Seed oil encapsulation

A. M. Goula et al.

FOOD AND BIOPRODUCTS PROCESSING (2012)

Article Food Science & Technology

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

N. Boussetta et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)

Article Engineering, Chemical

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Diego T. Santos et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Food Science & Technology

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Eva Dorta et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

Review Food Science & Technology

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Review Food Science & Technology

Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications

E. Puertolas et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Article Biotechnology & Applied Microbiology

Enzyme-assisted extraction of lycopene from tomato processing waste

Antonio Zuorro et al.

ENZYME AND MICROBIAL TECHNOLOGY (2011)

Article Chemistry, Applied

Microwave assisted extraction of anthocyanins from grape skins

A. Liazid et al.

FOOD CHEMISTRY (2011)

Review Food Science & Technology

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. F. Ayala-Zavala et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Valorization of citrus by-products using Microwave Steam Distillation (MSD)

Naima Sahraoui et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)

Article Chemistry, Applied

Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques

Giancarlo Cravotto et al.

NATURAL PRODUCT RESEARCH (2011)

Article Chemistry, Applied

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Cam et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Environmental impact of novel thermal and non-thermal technologies in food processing

R. N. Pereira et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Biochemical Research Methods

Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies

Colette Besombes et al.

JOURNAL OF CHROMATOGRAPHY A (2010)

Article Engineering, Chemical

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

Alessandro A. Casazza et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Francesco Donsi et al.

FOOD ENGINEERING REVIEWS (2010)

Article Food Science & Technology

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

K. Nagendra Prasad et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Agriculture, Multidisciplinary

The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids

Hilde Wijngaard et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Engineering, Chemical

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

Margarita Corrales et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp

K. Nagendra Prasad et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2009)

Article Food Science & Technology

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. Corrales et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Article Engineering, Chemical

Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction

Manuel Pinelo et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2008)

Article Engineering, Chemical

Experiment study on ultrahigh pressure extraction of ginsenosides

Zhang Shouqin et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Chemistry, Applied

Enzyme aided extraction of lycopene from tomato tissues

Sheetal M. Choudhari et al.

FOOD CHEMISTRY (2007)

Article Engineering, Chemical

Effect of high pressure processing on the extraction of lycopene in tomato paste waste

Jun Xi

CHEMICAL ENGINEERING & TECHNOLOGY (2006)

Review Food Science & Technology

Recent advances in extraction of nutraceuticals from plants

Lijun Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Engineering, Chemical

Transport phenomena in food engineering:: basic concepts and advances

J Welti-Chanes et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Food Science & Technology

Comparison of hydrodistillation methods for the deodorization of turmeric

LV Silva et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Engineering, Chemical

Estimation of characteristic damage time of food materials in pulsed-electric fields

NI Lebovka et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Biochemical Research Methods

Pressurized liquid extraction for the determination of polyphenols in apple

RM Alonso-Salces et al.

JOURNAL OF CHROMATOGRAPHY A (2001)