Journal
CHEMIE INGENIEUR TECHNIK
Volume 89, Issue 8, Pages 1072-1082Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/cite.201600105
Keywords
Cleaning; Cleaning efficiency; Consumption of resources; Discontinuous flow; Flow pattern; Pulsation
Categories
Ask authors/readers for more resources
Due to high costs for cleaning of machinery and equipment, there are efforts to optimize the cleaning fluid consumption and cleaning time. One approach is the usage of discontinuous liquid jet cleaning. In this paper, two different types to pulsate are investigated regarding cleaning efficiency. Therefore, two food ingredients, xanthan gum and starch, are studied. As a result, especially cleaning fluid consumption could be significantly reduced. The cleaning time decreased with the xanthan gum soil, too. Whereas it was equal or higher for the starch soil.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available