4.7 Article

Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 39, Issue -, Pages 1-8

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2017.09.057

Keywords

Tea polysaccharides; Hydrothermal extraction; Structure; Anti-cancer activity; HeLa cells

Funding

  1. Fundamental Research Funds for the Central Universities [Z109021424, 2452015164]
  2. Agricultural Science and Technology Innovation Projects of Shaanxi Province [2016NY-013]
  3. Key Science and Technology Program of Shaanxi Province, China [2015NY052]

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Five subfractions of functional polysaccharides were extracted by hydrothermal technology from Chinese tea Zhongcha 108, followed by purification using DEAE-52 column chromatography. Their structural characteristics were investigated by sugar analysis, GPC, FT-IR, AFM, methylation analysis, and 2D HSQC NMR spectrum. The results showed that the tea functional polysaccharides were mainly consisted of acidic polysaccharide rich in glucuronic acid and neutral polysaccharides composition of rhamnose, galactose, and glucose. They had a backbone of 1,4-linked alpha-D-Glcp and 1,2,4-linked alpha-L-Rhap with side chains of 1- and 1,6-linked alpha-D-Galp substituted at C-2 of alpha-L-Rhap. Furthermore, anti-cancer activities of the polysaccharides were evaluated by inhibition assays of HeLa cells proliferation. Interestingly, it was found that the acidic polysaccharide showed markedly increased effect while neutral polysaccharides F-0.1-F-0.3 exhibited markedly inhibitory effects on the proliferation of HeLa cells, the highest inhibition rate can reach up to 10.43% treated by F-0.3 at 400 mu g/ml for 48 h. (C) 2017 Elsevier Ltd. All rights reserved.

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