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Lactococcus lactis ssp cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

JOURNAL OF FUNCTIONAL FOODS (2017)

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Lactococcus lactis ssp cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk

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