4.7 Article

Ganoderma lucidum polysaccharides improve insulin sensitivity by regulating inflammatory cytokines and gut microbiota composition in mice

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 38, Issue -, Pages 545-552

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2017.09.032

Keywords

Ganoderma lucidum polysaccharides; Insulin resistance; Gut microbiota; Type 2 diabetes; Inflammatory cytokines

Funding

  1. Natural Science Foundation of Guangdong Province, China [2015A030311033]

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Ectopic lipid accumulation and low-grade chronic inflammation are critical pathogenesis of insulin resistance development. Ganoderma lucidum is a traditional Chinese herb for balancing energy homeostasis. In this research, we determined the effects of G. lucidum polysaccharides (GLP) on high-fat diet (HFD)-induced insulin resistant mice. We observed that GLP treatment decreased plasma insulin concentration and reversed HFD-induced systemic insulin resistance. Meanwhile, GLP ameliorated low-grade chronic inflammation, inducing lipolysis in adipose tissues. GLP decreased plasma triglyceride and non-esterified fatty acid outflux by suppressing mRNA expressions of hormone-sensitive lipase, fatty acid binding protein 4, tumor necrosis factor-alpha, and interleukin-6 in epididymal fat. Finally, GLP treatment suppressed ectopic lipid accumulation in peripheral tissues and hepatic insulin-regulated lipogenesis. GLP also regulated composition of gut microbiota implicated in type 2 diabetes mellitus development. (C) 2017 Elsevier Ltd. All rights reserved.

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