Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 30, Issue -, Pages 97-107Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2017.01.015
Keywords
Lycium ruthenicum; Anthocyanin; Antioxidant property; PC12 cell; Cytoprotective effect
Categories
Funding
- National Natural Science Foundation of China [31171666]
- Pilot project by Ningxia Academy of Agriculture and Forestry Science [NKYJ-15-16, NKYZ-16-05]
- Innovation and entrepreneurship training program for Jiangsu students [201610307016X]
Ask authors/readers for more resources
The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal medicine. In this study, the major anthocyanin in L ruthenicum fruit was obtained via an AKTA purifier system with YMC-Pack ODS-A column and identified by mass and nuclear magnetic resonance spectroscopy to be petunidin 3-0-[6-0-(4-0-(trans-p-coumaroyl)-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside]-5-0-[beta-D-glucopyranoside] (compound 1). Compound 1 exhibited higher scavenging activities against 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), 1,1-dipheny1-2-picrylhydra-zyl and superoxide radicals than the crude extract of anthocyanins. Moreover, compound 1 was demonstrated to have potential cyto-protective effect on hydrogen peroxide-induced intracellular reactive oxygen damage in neuronlike rat pheochromocytoma line cells by promoting cell proliferation, mitigating lipid peroxidation and regulating endogenous antioxidant enzymes (glutathione peroxidase, superoxide dismutase and catalase). (C) 2017 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available