Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 39, Issue -, Pages 44-49Publisher
ELSEVIER
DOI: 10.1016/j.jff.2017.09.055
Keywords
D-Galactose; Meta-analysis; Probiotics; Oxidative stress
Categories
Funding
- National Natural Science Foundation of China [31371721]
- National Science Fund for Distinguished Young Scholars [31125021]
- Program for Changjiang Scholars and Innovative Research Team in University [IRT1249]
- Program of Introducing Talents of Discipline to Universities [B07029]
- Program of Collaborative innovation center of food safety and quality control in Jiangsu Province
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This review evaluates the evidence from animal studies for the protective effects of probiotics administration on D-galactose-induced oxidative stress. Of 192 articles identified from Web of Science, Embase and PubMed, 8 articles were included in the meta-analysis. The studies included 280 mice in total. Estimates of plasma superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and malondialdehyde (MDA) were examined using Review Manager Version 5.3. Based on the standardised mean difference (SMD), beneficial effects of probiotics administration were observed in the intervention group compared to the D-galactose model as follows: SOD activity (SMD: 1.59; 95% CI: 0.67, 2.50, P=0.0007); GSH-PX levels (SMD: 2.93; 95% CI: 1.85, 4.02; P < 10(-5)); and MDA content (SMD: -2.14; 95% CI: -3.24, -1.05; P=10(-4)). This review suggests that probiotics treatment has significant effects on serum SOD activity, GSH-PX activity and MDA content and reduces oxidative stress in aged model mice. (C) 2017 Elsevier Ltd. All rights reserved.
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