4.7 Article

Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 37, Issue -, Pages 310-321

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2017.08.001

Keywords

Tea (Camellia sinensis) flower; Saponins; Anti-cancer; Apoptosis; DNA damage; p53

Funding

  1. Changes of Health Function and Transformation Mechanisms of White Tea During Storage [KH20170151]
  2. Collaborative Innovation Center of Chinese Oolong Tea Industry [2015-75]
  3. Natural Science Foundation of Zhejiang Province [LY16C200004]
  4. NIH grant from National Center for Research Resources [P20RR016477]
  5. NIH grant from the National Institute for General Medical Sciences (NIGMS) [P20GM103434]
  6. Fortess S10 grant [OD016165]

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Tea (Camellia sinensis) flower saponins (TFS) have various biological properties. However, the anti-cancer effects of TFS have not been investigated in any detail. Here, we evaluated the anti-cancer effects of TFS using human ovarian cancer cell lines. TFS (1.5 mu g/ml) produced significant antiproliferative effects against A2780/CP70 and OVCAR-3 cells by inducing p53-dependent apoptosis and S phase arrest. Further study showed that TFS decreased mitochondrial membrane potential, activated Caspase-3/7, Caspase-8 and Caspase-9 activities, and that the p53 inhibitor PFT-alpha reversed the TFS-induced cell growth inhibition and apoptosis. In addition, TFS inhibited the expression of Cdc25A, Cdk2, and CyclinD1 and upregulated Cyclin E and Cyclin A, suggesting that the Cdc25A-Cdk2-Cyclin E/A pathway was involved in TFS-induced S phase arrest. Furthermore, the S phase arrest was associated with a Chk2-Cdc25A DNA damage response. These results demonstrated that TFS has promising potential serving as functional food components for prevention of ovarian cancer. (C) 2017 Elsevier Ltd. All rights reserved.

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