4.7 Article

Inorganic characteristics of cake layer in A/O MBR for anaerobically digested leachate from municipal solid waste incineration plant with MAP pretreatment

Journal

CHEMICAL ENGINEERING JOURNAL
Volume 327, Issue -, Pages 71-78

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2017.06.073

Keywords

Membrane fouling; Inorganic components; Anaerobically digested leachate from MSW incineration plant; Anoxic/oxic membrane bioreactor

Funding

  1. National Key Research and Development Plan of China [2017YFC0403400]
  2. Natural Science Foundation of China [NSFC 51678422]
  3. Foundation of State Key Laboratory of Pollution Control and Resource Reuse (Tongji University) [PCRRT16003]
  4. the 111 Project
  5. New Zealand Ministry of Business, Innovation and Employment [CHN-UOA1601]
  6. Faculty of Engineering PhD Scholarship

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Inorganic characteristics of cake layer in an anoxic/oxic membrane bioreactor (A/O MBR) for anaerobically digested leachate from a municipal solid waste incineration plant with MAP (magnesium ammonium phosphate precipitation) pretreatment was reported. During 90 days of operation, the A/O-MBR had formed a thick cake layer, causing severe fouling. BCR (European Community Bureau of Reference) results showed that Fe, Al, Ca, Mg, Si were the dominant inorganic components (especially residual Si and Al) in the cake layer. X-ray diffraction (XRD) analysis further presented that the cake layer contained complex inorganic substances with FeSiO3, CaAl2O3, Ca-5(PO4)(3)OH, CaCO3, CaPO3OH, Mg-2(PO4) OH, etc., while Si-Al crystal was the major inorganic component in the cake layer. Additionally, SEM-EDX showed a consistent distribution of inorganics along the front cross-section of the cake layer, indicating that the stable particles and metal ions led to the steady inorganic accumulation onto the membrane surface. However, it was revealed that high suction pressure aggravated the inorganic particle accumulation, especially for the Si-Al crystals, at the end of the cake layer. (C) 2017 Elsevier B.V. All rights reserved.

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