4.5 Article

Nutritional ketone salts increase fat oxidation but impair high-intensity exercise performance in healthy adult males

Journal

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
Volume 42, Issue 10, Pages 1031-1035

Publisher

CANADIAN SCIENCE PUBLISHING, NRC RESEARCH PRESS
DOI: 10.1139/apnm-2016-0641

Keywords

ketones; beta-hydroxybutyrate; ketosis; metabolism; substrate oxidation

Funding

  1. Natural Sciences and Engineering Council (NSERC) of Canada
  2. NSERC

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This study investigated the impact of raising plasma beta-hydroxybutyrate (beta-OHB) through ingestion of ketone salts on substrate oxidation and performance during cycling exercise. Ten healthy adult males (age, 23 +/- 3 years; body mass index, 25 +/- 3 kg/m(2), peak oxygen uptake, 45 +/- 10 mL/(kg.min)(-1)) were recruited to complete 2 experimental trials. Before enrollment in the experimental conditions, baseline anthropometrics and cardiorespiratory fitness (peak oxygen uptake) were assessed and familiarization to the study protocol was provided. On experimental days, participants reported to the laboratory in the fasted state and consumed either 0.3 g/kg beta-OHB ketone salts or a flavour-matched placebo at 30 min prior to engaging in cycling exercise. Subjects completed steady-state exercise at 30%, 60%, and 90% ventilatory threshold (VT) followed by a 150-kJ cycling time-trial. Respiratory exchange ratio (RER) and total substrate oxidation were derived from indirect calorimetry. Plasma glucose, lactate, and ketones were measured at baseline, 30 min post-supplement, post-steady-state exercise, and immediately following the time-trial. Plasma beta-OHB was elevated from baseline and throughout the entire protocol in the ketone condition (p < 0.05). RER was lower at 30% and 60% VT in the ketone compared with control condition. Total fat oxidation was greater in the ketone versus control (p = 0.05). Average time-trial power output was similar to 7% lower (-16 W, p = 0.029) in the ketone condition. Ingestion of ketone salts prior to exercise increases fat oxidation during steady-state exercise but impairs high-intensity exercise performance.

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