4.7 Article

An investigation of cell growth and detachment from thermoresponsive physically crosslinked networks

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 159, Issue -, Pages 159-165

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfb.2017.07.050

Keywords

Thermoresponsive polymer; Cell detachment; Poly(N-isopropylacrylamide); Crosslinking and tissue engineering

Funding

  1. Irish Research Council under the Embark scheme [RCS810]
  2. National University of Ireland Galway
  3. Irish Government's Program for Research in Third Level Institutions, Cycles 4
  4. Russian Science Foundation [15-15-00132]
  5. Irish Government's Program for Research in Third Level Institutions, Cycles 5
  6. Russian Science Foundation [15-15-00132] Funding Source: Russian Science Foundation

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The primary aim of this investigation was to determine the biocompatibility and cell culture potential of a newly designed class of thermoresponsive polymers. The attractiveness of these polymers lies in the fact that they swell rather than dissolve when the temperature is reduced below their respective lower critical solution temperature, due to the incorporation of octadecyl methacrylate (ODMA). The ODMA monomer acts as a physical crosslinker, preventing polymer dissolution upon temperature reduction. Two polymers were studied in this investigation poly(N isorpoylacrylamide (NIPAm)(99.25%)-co-ODMA(0.75%)) and poly(NIPAm(65%)-co-N-tert-butylacrylamide (NtBAm)(34.25%)-co-ODMA(0.75%)). Thin thermoresponsive films of the polymers were prepared via spin coating. 3T3 cells were then seeded on the prepared films and cell viability was assessed quantitatively through cell viability and activity assays and qualitatively by light microscopy. Cells were successfully seeded and grown on the poly(NIPAm-co-ODMA) and poly(NIPAm-co-NtBAm-co-ODMA) copolymer films after film modification with cell adhesion promoters (CAPs). Cell sheets successfully detached from the CAP coated poly(NIPAm-co-ODMA) platforms upon temperature reduction. (C) 2017 Elsevier B.V. All rights reserved.

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