4.5 Article

pH regulates pore formation of a protease activated Vip3Aa from Bacillus thuringiensis

Journal

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume 1859, Issue 11, Pages 2234-2241

Publisher

ELSEVIER
DOI: 10.1016/j.bbamem.2017.08.018

Keywords

Bacillus thuringiensis; Vip3Aa; Membrane insertion; Planar lipid bilayers; Pore formation; Ion channels

Funding

  1. Royal Golden Jubilee Ph.D. Program, Thailand
  2. Thailand Research Fund [IRG5780009]
  3. Mahidol University, Thailand
  4. JST PRESTO [JPMJPR1517]
  5. Ministry of Education, Japan [24000011, 16H00748, 26291008]
  6. Grants-in-Aid for Scientific Research [26291008, 24000011, 16H00748] Funding Source: KAKEN

Ask authors/readers for more resources

Vip3Aa insecticidal protein is produced from Bacillus thuringiensis and exerts a broad spectrum of toxicity against lepidopteran insect species. Although Vip3Aa has been effectively used as part of integrated pest management strategies, the mechanism of the toxin remains unclear. Here, we investigated the effect of pH in a range from 5.0 to 10.0 on the pore-forming activity of the trypsin activated Vip3Aa (actVip3Aa) by in vitro pore-forming assays. Based on calcein release assay, actVip3Aa could permeabilize the artificial neutral liposomes under all the pH tested, except pH 10.0. The maximum membrane permeability of actVip3Aa was detected at pH 8.0 and the permeability decreased and abolished when exposing to acidic and alkaline conditions, respectively. The planar lipid bilayer experiment revealed that actVip3Aa formed ion channels at pH 5.0-8.0 but no current signals were detected at pH 10.0, consistent with the observation from calcein release assay. The toxin formed ion channels with a diameter of 1.4 nm at pH 8.0 and pore size was gradually decreased when reducing the pH. This study provided a view of the molecular mechanism of Vip3Aa by which the pore-forming activity is regulated by pH.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available