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Anti-hyperglycemic property of Hencium erinaceus - A mini review

Journal

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE
Volume 7, Issue 11, Pages 1036-1040

Publisher

WOLTERS KLUWER MEDKNOW PUBLICATIONS
DOI: 10.1016/j.apjtb.2017.09.024

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Funding

  1. CMU Post-Doctoral Fellowship, Chiang Mai University, Chiang Mai, Thailand [6592(11)/01501]

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Henmum erinaceus (H. erinaceus) is one of the widely used edible mushrooms around the world, primarily in Asian countries. H. erinaceus is used in traditional medicines, and ushroom based foods. The fruiting body and mycelia of H. erinaceus are extracted using the solvents, and several bioactive compounds were identified. Several studies have eported that those bioactive compounds exhibit many health benefits such as hemagglutinating antimicrobial, immunomodulatory antitumor, antioxidant, and anti-aging activities, etc. This manuscript consciously updated the information about the composition of H. erinaceus, H. erinaceus based foods and anti -hyperglycemic property of H. erinaceus.

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