4.7 Article

Role of humic substances in the photodegradation of naproxen under simulated sunlight

Journal

CHEMOSPHERE
Volume 187, Issue -, Pages 261-267

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2017.08.110

Keywords

Emerging contaminants; Humic acid; Fulvic acid; Photosensitization; Light-screening

Funding

  1. National Natural Science Foundation of China [21377043, 21677054]

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Humic substances (HS) including humic acid (HA) and fulvic acid (FA) are ubiquitous in the natural waters. Although numerous studies documented their role in photodegradation of organic pollutants, the competitive effects of photosensitization and light-screening of HS on the photodegradation of pollutants are not yet clear. In this work, the role of HS in the photodegradation of the pharmaceutical naproxen (NP) was studied under simulated sunlight. The direct photodegradation quantum yield of NP in deionized water was 2.1 x 10(-2), and the apparent quantum yields for photosensitized degradation of NP in the presence of FA and HA were 23 x 10(-4) and 2.6 x 10(-5), respectively. Both direct and photosensitized photodegradation decreased with increasing pH, consistent with the trend of singlet oxygen (O-1(2)) reaction rate constants of NP. HA inhibited the photodegradation of naproxen thoroughly. In contrast, FA accelerated the photodegradation of NP at lower substrate concentration and light intensity, and vice versa. Direct photodegradation of NP declined sharply with spectral radiation attenuation of UV region, when HS-mediated photosensitization predominantly accounted for the photodegradation. The direct photodegradation was ascribed to decomposition of excited triplet state of naproxen ((NP)-N-3*) and self-sensitization effect involving O-1(2). The FA-mediated photodegradation was mainly attributed to O-1(2) oxidation in aerated solution. These findings are important for assessing the competitive effects of humic substances on the photodegradation of pollutants under various conditions in natural waters. (C) 2017 Elsevier Ltd. All rights reserved.

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