Journal
ADSORPTION SCIENCE & TECHNOLOGY
Volume 35, Issue 9-10, Pages 866-877Publisher
SAGE PUBLICATIONS INC
DOI: 10.1177/0263617417722252
Keywords
Anthocyanins; elderberry; chokeberry; extract; bentonite; factorial design analysis
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In this article, a full factorial experimental design 2(4) was used to evaluate four factors (contact time, temperature, initial concentration of anthocyanins, and adsorbent mass) and their interactive effects on adsorption of anthocyanins from elderberry and chokeberry extracts on bentonite. The factors were investigated at two levels (-1 and +1). The regression models considering the main effects and interactions were suggested. The variance analysis and the statistic data showed adequate models. The contact time has the most positive effect and the initial concentration of anthocyanins has the most negative effect that influences the removal of anthocyanins from berry extracts on bentonite.
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