4.6 Article

Does pre-exposure to warming conditions increase Mytilus galloprovincialis tolerance to Hg contamination?

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cbpc.2017.09.010

Keywords

Heat-shock treatment; Metals bioaccumulation; Oxidative stress; Metabolism Mussels

Funding

  1. National Funds through the Portuguese Science Foundation (FCT) [SFRH/BD/118582/2016]
  2. FSE
  3. Programa Operational Capital Humano (POCH) e da Unido Europeia
  4. CESAM [UID/AMB/50017]
  5. CIIMAR [UID/Multi/04423/2013]
  6. FCT/MEC through national funds
  7. FEDER
  8. Integrated Programme of SR & TD Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate [Centro01-0145-FEDER-000018]
  9. European Union, through the European Regional Development Fund
  10. [SFRH/BPD/92258/2013]
  11. [SFRH/BPD/112576/2015]

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The degree to which marine invertebrate populations can tolerate extreme weather events, such as short-term exposure to high temperatures, and the underlying biochemical response mechanisms are not yet fully understood. Furthermore, scarce information is available on how marine organisms respond to the presence of pollutants after exposure to heat stress conditions. Therefore, the present study aimed to understand how the mussel Mytilus galloprovincialis responds to Hg pollution after pre-exposure to warming conditions. Mussels were exposed to control (17 degrees C) and warming (21 degrees C) conditions during 14 days, followed by Hg contamination during 28 days under different temperature regimes (17 and 21 degrees C). The results obtained demonstrated significantly higher Hg concentrations in mussels under 17 degrees C during the entire experiment than in organisms exposed to 21 degrees C during the same period, which resulted in higher oxidative stress in mussels under control temperature. Significantly higher Hg concentrations were also observed in mussels pre-exposed to 21 degrees C followed by a 17 degrees C exposure comparing with organisms maintained the entire experiment at 21 degrees C. These results may be explained by higher metabolic capacity in organisms exposed to 17 degrees C after pre-exposure to 21 degrees C that although induced antioxidant defences were not enough to prevent oxidative stress. No significant differences in terms of Hg concentration were found between mussels exposed to 17 degrees C during the entire experiment and organisms pre-exposed to 21 degrees C followed by a 17 degrees C exposure, leading to similar oxidative stress levels in mussels exposed to both conditions. Therefore, our findings demonstrated that pre-exposure to warming conditions did not change mussels' accumulation and tolerance to Hg in comparison to Hg contaminated mussels maintained at control temperature. Furthermore, the present study indicate that organisms maintained under warming conditions for long periods may prevent the accumulation of pollutants by decreasing their metabolism which will limit cellular injuries. Capsule: Mussels under warming conditions presented reduced metabolic capacity, resulting in lower Hg accumulation, which in turn prevented higher damages and, consequently, physiological impairments.

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